Pub Style Chicken with Mashed Potatoes

Guest Favorite Marinated chicken breasts are topped with bacon and melted cheese, finished with a drizzle of lite ranch and a side of mashed potatoes.

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Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator. 1.Preheat oven to 350°F. Spray 8 x 8 baking dish with nonstick cooking spray. 2.Using tongs, remove chicken breasts from marinade and place in baking dish. Discard marinade. 3.Spread lite ranch sauce mixture over chicken breasts. 4.Bake uncovered for 10-15 min. Sprinkle with cheese/bacon topping mixture and continue to cook 10-15 min. (Internal temp. 165° F.) 5.Meanwhile, place mashed potatoes in medium sauce pan over med. heat. Stir frequently, until heated through and smooth, 7-10 min. 6.Place chicken on top of potatoes and drizzle with pan juices.

Large Prep time: 25-30 min

Large Instructions

Serving Suggestion

Dream Dinners Oven Roasted Broccoli

Nutrition Facts
Serving size 1 chicken breast & 1 cup potatoes
Amount per serving Calories 633
% Daily Value*
Total Fat 27g	35%
Saturated Fat 12g	60%
Trans Fat <1g
Sodium 1467mg	64%
Cholesterol 163mg	54%
Total Carbohydrates 44g	16%
Dietary Fiber 5g	18%
Total Sugars 9g
Includes 1g Added Sugars	2%
Protein 53g	106%
Vitamin D <1mcg	5%
Calcium 190mg	15%
Iron 3mg	17%
Potassium 1988mg	42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CRMY DLX W/PEPR (POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), SALT, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER), TERIYAKI SAUCE (WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SHERRY WINE, MOLASSES, MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, SESAME OIL, DRIED ONIONS, CITRIC ACID, SALT, NATURAL FLAVORS, SULFITING AGENTS.), LITE RANCH DRESSING (Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Parsley*, Lactic Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor. ), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), SPICE PEPPER BLK TABLE GRND, Portion Protein Chicken Breast 6 each (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.