Raspberry Cream Cheese French Toast Bake
Our delicious French toast with a holiday twist of raspberry custard mixed with French bread and whole raspberries, drizzled with cream cheese icing.
Prep time: 55-60 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Set aside icing bag to come to room temperature.
2.Remove lid from pan and discard. Cover with foil sprayed with nonstick cooking spray.
3.Bake for 30 min., for a softer, more bread pudding texture or for 45 min. for a firmer, crisper texture. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven. With scissors, cut corner of icing bag and drizzle evenly over the top. Let cool for 5 min. before serving.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 pan (279g)
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|
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Amount per serving
Calories
471
|
|
| % Daily Value* | |
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Total Fat
11g
|
14% |
|
Saturated Fat
6g
|
30% |
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Trans Fat
<1g
|
|
|
Sodium
1240mg
|
54% |
|
Cholesterol
28mg
|
9% |
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Total Carbohydrates
79g
|
29% |
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Dietary Fiber
4g
|
14% |
|
Total Sugars
33g
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Includes 0g Added Sugars
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Protein
16g
|
32% |
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Vitamin D
<1mcg
|
5% |
|
Calcium
167mg
|
13% |
|
Iron
4mg
|
22% |
|
Potassium
345mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], RASPBERRY RED WHOLE IQF, PRESERVE RASPBERRY RED GRADE A, CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], SUGAR CONFECTIONER, SUGAR GRANULATED EXTRA FINE CA, CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.))], ORANGE CHOICE FRESH 113 COUNT.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
