Lemon Crumble French Toast Bake

Indulge our French toast bake with bright lemon custard and crunchy lemon crumble.

Prep time: 50-55 min.

Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Remove lid from pan and discard. Evenly sprinkle topping mixture over top of bread. Cover with foil sprayed with nonstick cooking spray.
3.Bake for 30 min., for a softer, more bread pudding texture or for 45 min. for a firmer, crisper texture. Uncover and cook an additional 5-10 min. until the top is golden brown.
4.Remove from oven and let cool for 5 min. before serving.

Nutrition Facts
Serving size 1/3 pan (245g)
Amount per serving Calories 551
% Daily Value*
Total Fat 20g	26%
Saturated Fat 12g	60%
Trans Fat <1g
Sodium 1582mg	69%
Cholesterol 52mg	17%
Total Carbohydrates 79g	29%
Dietary Fiber 2g	7%
Total Sugars 31g
Includes 0g Added Sugars
Protein 16g	32%
Vitamin D <1mcg	5%
Calcium 146mg	11%
Iron 5mg	28%
Potassium 297mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], SUGAR GRANULATED EXTRA FINE CA,BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], FLOUR ALL PURPOSE HOTEL & REST [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ], SUGAR CONFECTIONER, JUICE LEMON PLAS CONC [ (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], LEMON CHOICE FRESH, LEMON CHOICE FRESH, SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.