Hearty Braised Beef with Autumn Vegetables
Tender braised beef in gravy with roasted root vegetables and baby potatoes.
Medium Prep time: 2 1/2-3 hrs.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Place Dutch oven or oven-safe pot on med. high heat and add 1 Tbsp. of olive oil.
2.Remove steaks from package, pat dry, and season with salt and pepper to preference. Add to pot and sear on each side for 2 min. Let steaks brown but do not cook through. Remove and set aside.
3.Add gravy to pot with 1 cup of water. Stir to combine and bring to low boil for 1 min. Add steaks and stir to coat. Cover pot with lid or foil and bake in oven for 1 hour.
4.Add vegetables and continue to cook until meat and vegetables are fork tender (additional 1 to 1 1/2 hours).
5.Remove from oven and let rest for 5 min. Shred beef, if desired, and serve with gravy and vegetables.
Medium Crock-Pot Instructions
Thaw in refrigerator.
1.Preheat saute pan to med. high heat.
2.Remove steaks from package, pat dry, and season with salt and pepper to preference. Add 1 Tbsp. of olive oil to pan and sear on each side for 2 min. Let steaks brown but do not cook through.
3.Add steaks, gravy, 1 cup of water, and vegetables to crockpot. Stir to combine.
4.Cover and cook on high setting 3-4 hrs. or low for 6-8 hrs.
5.Shred beef, if desired, and serve with gravy and vegetables.
Large Prep time: 2 1/2-3 hrs.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Place Dutch oven or oven-safe pot on med. high heat and add 2 Tbsp. of olive oil.
2.Remove steaks from packages, pat dry, and season with salt and pepper to preference. Add to pot and sear on each side for 2 min. Cook in batches if necessary. Let steaks brown but do not cook through. Remove and set aside.
3.Add gravy to pot with 2 cups of water. Stir to combine and bring to low boil for 1 min. Add steaks and stir to coat. Cover pot with lid or foil and bake in oven for 1 hour.
4.Add vegetables and continue to cook until meat and vegetables are fork tender (additional 1 to 1 1/2 hours).
5.Remove from oven and let rest for 5 min. Shred beef, if desired, and serve with gravy and vegetables.
Large Crock-Pot Instructions
Thaw in refrigerator.
1.Preheat saute pan to med. high heat.
2.Remove steaks from packages, pat dry, and season with salt and pepper to preference. Add 2 Tbsp. of olive oil to pan and sear on each side for 2 min. Cook in batches if necessary. Let steaks brown but do not cook through.
3.Add steaks, gravy, 2 cups of water, and vegetables to crockpot. Stir to combine.
4.Cover and cook on high setting 3-4 hrs. or low for 6-8 hrs.
5.Shred beef, if desired, and serve with gravy and vegetables.
Serving Suggestion
Dream Dinners Down Home Apple Pie
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak & 3/4 cup veggies (307g)
|
|
|
Amount per serving
Calories
552
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
<1g
|
|
|
Sodium
699mg
|
30% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
28g
|
10% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
3g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
45g
|
90% |
|
Vitamin D
0mcg
|
|
|
Calcium
50mg
|
4% |
|
Iron
6mg
|
33% |
|
Potassium
856mg
|
18% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE MARN: Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt, POTATO ROASTED WHOLE, VEG BLEND SWT POT RSTD ROOTVEG: Sweet Potatoes, Yellow Carrots, Parsnips, Red Peppers, Red Onions, Kale, Olive Oil, Sea Salt, ONION PEARL GRADE A, MUSTARD DIJON W/WHT WINE: Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), VINEGAR BALSAMIC: Wine Vinegar, Concentrated Grape Must, Coloring Caramel E150D. Contains sulfates), GARLIC PEELED FRESH JAR, FLOUR ALL PURPOSE: Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, BASE BEEF NO MSG: Roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% Or Less Of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid, SUGAR BROWN LIGHT CANE: Sugar, Molasses, SPICE PEPPER BLK, SPICE THYME LEAVES WHOLE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
