Steak Caprese with Toasted Orzo
Get Outside: Marinated steaks topped with fresh mozzarella cheese, tomatoes, and basil pesto.
Medium Prep time: 15-20 min
Medium Instructions
haw in refrigerator. 1.Preheat grill or broiler to med-high heat. 2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. 3.Grill or broil on med-high to desired temperature for doneness: 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 155°F for well done (about 8-10 min. per side) 4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness. 5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Large Prep time: 15-20 min
Large Instructions
Thaw in refrigerator. 1.Preheat grill or broiler to med-high heat. 2.Drain liquid from fire roasted tomatoes and set aside. Remove steaks from marinade. 3.Grill or broil on med-high to desired temperature for doneness: 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 155°F for well done (about 8-10 min. per side) 4.When turning steaks over, group together with sides touching. Evenly layer and distribute pesto and fire roasted tomatoes over top of steaks. Cook for remaining cook time according to desired degree of doneness. 5.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Serving Suggestion
Pesto and Spring Herb Mac n Cheese
| Nutrition Facts | |
|---|---|
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Serving size
1 steak & toppings (200g) & 1/2 cup Orzo
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Amount per serving
Calories
440
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| % Daily Value* | |
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Total Fat
30g
|
38% |
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Saturated Fat
12g
|
60% |
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Trans Fat
<1g
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|
|
Sodium
360mg
|
16% |
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Cholesterol
90mg
|
30% |
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Total Carbohydrates
8g
|
3% |
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Dietary Fiber
<1g
|
4% |
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Total Sugars
3g
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Includes 0g Added Sugars
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Protein
38g
|
76% |
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Vitamin D
<1mcg
|
5% |
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Calcium
254mg
|
20% |
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Iron
6mg
|
33% |
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Potassium
898mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TOMATO DICED FIRE ROASTED, SAUCE PESTO BASIL, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND, SPICE BASIL LEAVES, Assemble Toasted Orzo (Pasta Orzo - Labella, BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], ONIONS YELLOW DICED .375", FLAVOR CONC-ROASTED GARLIC [ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, POTASSIUM CHLORIDE, CELERY JUICE CONCENTRATE.], BASE CHICKEN NO MSG ZTF 6/1 LB [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.], CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], SALT KOSHER FLAKE COARSE, SHALLOT FREEZE DRIED, SPICE PARSLEY FLAKE, SPICE OREGANO LEAF, SPICE BASIL LEAVES, SPICE PARSLEY FLAKE), Portion Sliced Mozzarella Cheese (CHEESE MOZZARELLA LOG SLICED F), Portion Protein Ranch Steaks 6 each (BEEF STEAK RANCH CHOICE MARN)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
