Carne Asada Steak Tacos

Global Flavors: Steak marinated in garlic, fresh cilantro, jalapeno, and a hint of lime and served with vegetarian refried beans in warmed tortillas.

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Medium Prep time: 15-20 min

Medium Instructions

Thaw in refrigerator. 1.Preheat grill or broiler to med-high heat. 2.Remove steaks from marinade, sprinkle one side of the steaks with 1/2 of the rub. 3.Grill or broil on med-high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness: 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 155°F for well done (about 8-10 min. per side) 4.Let steaks rest 5 min., then cut across the grain into thin strips. 5.Meanwhile, wrap tortillas in foil and place on grill or in oven for 3-5 min. to warm. 6.Place refried beans in small saucepan and heat for 3-5 min. 7.Place sliced steak and refried beans in warm tortillas, top with salsa. NOTE: There is enough filling that we've provided an extra tortilla for an additional taco.

Large Prep time: 15-20 min

Large Instructions

Thaw in refrigerator. 1.Preheat grill or broiler to med-high heat. 2.Remove steaks from marinade, sprinkle one side of the steaks with 1/2 of the rub. 3.Grill or broil on med-high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness: 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 155°F for well done (about 8-10 min. per side) 4.Let steaks rest 5 min, then cut across the grain into thin strips. 5.Meanwhile, wrap tortillas in foil and place on grill or in oven for 3-5 min. to warm. 6.Place refried beans in small saucepan and heat for 3-5 min. 7.Place sliced steak and refried beans in warm tortillas, top with salsa. NOTE: There is enough filling that we've provided extra tortillas for additional tacos.

Serving Suggestion

Dream Dinners Key Lime Corn

Nutrition Facts
Serving size 2 tacos
Amount per serving Calories 788
% Daily Value*
Total Fat 37g	47%
Saturated Fat 12g	60%
Trans Fat <1g
Sodium 1621mg	70%
Cholesterol 139mg	46%
Total Carbohydrates 58g	21%
Dietary Fiber 7g	25%
Total Sugars 6g
Includes 0g Added Sugars
Protein 53g	106%
Vitamin D 0mcg
Calcium 179mg	14%
Iron 10mg	56%
Potassium 1136mg	24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TORTILLA FLOUR PRESSED 8" ((Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)),), BEAN REFRIED VEGETARIAN WITH W ((Prepared Pinto Beans, Water, Salt, Vegetable Oil (Cottonseed)), SALSA JALAPENO FIRE ROASTED ( (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride)), JUICE LIME PSTRZD ULTRA PREM, Process Chop Cilantro (CILANTRO CLEAN WASH FRESH HERB), VINEGAR RICE NATURAL, OIL OLIVE EXTRA VIRGIN DELICATO, PEPPER JALAPENO SLICED FIELD R ((Jalapeño Peppers, Water, Distilled Vinegar, Salt, Contains less than 2% Calcium Chloride, Garlic Powder)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SEASONING STEAK MONTREAL, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE CUMIN GROUND, SPICE CILANTRO DEHYDRATED, Portion Protein Ranch Steaks 6 each (BEEF STEAK RANCH CHOICE MARN)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.