Thanksgiving Burger with Sweet Potato Fries
Stuffing seasoned turkey burgers with a cranberry-mayo spread and French-fried onions on a brioche bun, served with a gravy dip, and Sweet Potato Fries.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.
1.Preheat oven to 400°F.
2.In a med. bowl, thoroughly combine turkey mixture and 1/2 tsp. kosher salt. Form 3 patties (slightly thinner in the middle). Place patties on foil-lined baking sheet sprayed with nonstick cooking spray. Bake for 15-17 min. or until cooked through (internal temp. 165°F).
3.Turn oven to broil and brown turkey patties for 2 more min. In last min. of cooking, add buns and toast until golden brown.
4.Massage cranberry-mayo bag to recombine. Place turkey gravy in microwave safe bowl and heat in 30-60 sec. intervals until warm, stirring to combine.
5.To assemble burgers: Place burger on bottom bun, top with cranberry-mayo, and a heaping mound of French-fried onions and top bun.
6.Serve with heated gravy as dipping sauce and Sweet Potato Fries.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Sweet Potato Fries per separate cooking instructions provided.
1.Preheat oven to 400°F.
2.In a med. bowl, thoroughly combine turkey mixture and 1 tsp. kosher salt. Form 6 patties (slightly thinner in the middle). Place patties on foil-lined baking sheet sprayed with nonstick cooking spray. Bake for 15-17 min. or until cooked through (internal temp. 165°F).
3.Turn oven to broil and brown turkey patties for 2 more min. In last min. of cooking, add buns and toast until golden brown.
4.Massage cranberry-mayo bag to recombine. Place turkey gravy in microwave safe bowl and heat in 30-60 sec. intervals until warm, stirring to combine.
5.To assemble burgers: Place burger on bottom bun, top with cranberry-mayo, and a heaping mound of French-fried onions and top bun.
6.Serve with heated gravy as dipping sauce and Sweet Potato Fries.
Serving Suggestion
Apple Crisp
| Nutrition Facts | |
|---|---|
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Serving size
1 burger & 1 cup fries (558g)
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Amount per serving
Calories
1058
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| % Daily Value* | |
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Total Fat
55g
|
71% |
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Saturated Fat
12g
|
60% |
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Trans Fat
<1g
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Sodium
2048mg
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89% |
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Cholesterol
83mg
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28% |
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Total Carbohydrates
112g
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41% |
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Dietary Fiber
7g
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25% |
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Total Sugars
36g
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Includes 0g Added Sugars
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Protein
33g
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66% |
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Vitamin D
<1mcg
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5% |
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Calcium
106mg
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8% |
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Iron
8mg
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44% |
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Potassium
844mg
|
18% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Eggs; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TURKEY BURGER ALL WHITE: White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt, FRENCH FRIED ONIONS: Palm Oil, Wheat Flour, Dextrose & Salt, BREAD BUN BRIOCHE 4 INCH: Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch, SAUCE CRANBERRY: Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid, Oleoresin Paprika, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt), ONIONS YELLOW DICED, MUSTARD DIJON: Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), CELERY DICED FRESH, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, SPICE PEPPER BLK TABLE GRND, SPICE SAGE RUBBED, SPICE THYME LEAVES WHOLE, POTATO SWEET: Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Modified Food Starch (Corn, Tapioca, Potato), Sugar, Rice Flour, Corn Starch, Dextrin, Spice, Salt, Oleoresin Paprika, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, GRAVY TURKEY GIBLET: Turkey stock, dark turkey meat, bleached wheat flour, chicken fat, modified corn starch, salt, tomato paste, sugar, natural flavors, autolyzed yeast extract, dextrose, caramel color, turmeric, spices, extractives of paprika (color).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
