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Dinner Details

Southern Shrimp and Grits

Southern Shrimp and Grits

Juicy shrimp with bacon, mushrooms, and bell peppers simmered in a savory tomato sauce and served over cheesy grits with sweet corn.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat large sauté pan over med-high heat. Add 1 Tbsp. of olive oil, bag of bacon and veggies, and ½ tsp. of kosher salt. Cook for 5-6 min. Add tomato sauce, hot sauce if desired, to pan and stir to combine. Lower heat and allow to simmer for 10-12 min.
2.Meanwhile, bring 2 ¼ cups of water to boil in a medium pot. Using a whisk to stir throughout, slowly pour in yellow grits. Turn heat to med-low and continue to stir until thickened.
3.Add shrimp to veggies and tomato sauce, stir and cover with lid. Cook for 6-8 min. or until shrimp is pink and cooked through (internal temp. 145°F). Remove pan from heat.
4.To grits, add creamy corn mixture and ¼ tsp. kosher salt. Stir until cheese has melted completely and corn has heated through.
5.To serve: spoon grits into bowl and top with generous serving of shrimp and sauce.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Preheat large sauté pan over med-high heat. Add 2 Tbsp. of olive oil, bag of bacon and veggies, and 1 tsp. of kosher salt. Cook for 5-6 min. Add tomato sauce, hot sauce if desired, to pan and stir to combine. Lower heat and allow to simmer for 10-12 min.
2.Meanwhile, bring 4 ½ cups of water to boil in a large pot. Using a whisk to stir throughout, slowly pour in yellow grits. Turn heat to med-low and continue to stir until thickened.
3.Add shrimp to veggies and tomato sauce, stir and cover with lid. Cook for 6-8 min. or until shrimp is pink and cooked through (internal temp. 145°F). Remove pan from heat.
4.To grits, add creamy corn mixture and ½ tsp. of kosher salt. Stir until cheese has melted completely and corn has heated through.
5.To serve: spoon grits into bowl and top with generous serving of shrimp and sauce.

Serving Suggestion

Dream Dinners Cheesy Broccoli Bake

Nutrition Facts
Serving size
1 1/4 cups
Amount per serving
Calories
397
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat <1g
Sodium 1210mg
53%
Cholesterol 182mg
61%
Total Carbohydrates 38g
14%
Dietary Fiber 5g
18%
Total Sugars 7g
Includes 0g Added Sugars
Protein 30g
60%
Vitamin D 2mcg
10%
Calcium 253mg
19%
Iron 3mg
17%
Potassium 673mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Shrimp

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), VEGETABLE BLEND FAJITA BCS ( (Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers)), CORN WHOLE KERNEL GRADE A PACK, CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), MUSHROOM SLICED FRESH, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), SPICE PEPPER BLK TABLE GRND, SPICE PEPPER BLK TABLE GRND, SAUCE PEPPER CAYENNE RED HOT [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.]), POLENTA CORN MEAL YELLOW MEDIU, SHRIMP WHT P&D TLOF 31/40

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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