Holiday Sweet Potatoes with Brown Sugar and Pecans Family Size
Sweet potatoes with brown sugar, pecans, and a hint of cinnamon, and baked with mini marshmallows until golden.
Prep time: 55-60 min.
Instructions
Thaw in refrigerator,
1. Preheat oven to 375°F.
2. In a sprayed 8x8 baking dish, mix sweet potatoes with
brown sugar mixture. Sprinkle pecan pieces over top.
3. Bake uncovered for 30-35 min.
4. Remove from oven and mix with spatula to
combine. Top with marshmallows.
5. Bake uncovered an additional 8-10 minutes until
golden.
| Nutrition Facts | |
|---|---|
|
Serving size
About 3/4 cup (176g)
|
|
|
Amount per serving
Calories
250
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
140mg
|
6% |
|
Cholesterol
15mg
|
5% |
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
23g
|
|
|
Includes 23g Added Sugars
|
46% |
|
Protein
2g
|
4% |
|
Vitamin D
0mcg
|
|
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Tree Nuts (Pecans), Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Sweet Potatoes, Brown Sugar, Unsalted Butter, Pecans, Mini Marshmallows (Corn Syrup, Sugar, Modified Food Starch (Corn),Dextrose, Water, Gelatin, Natural and Artificial Flavor, Tetrasodium Pyrophosphate, Blue 1), Kosher Salt, Cinnamon.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
