The delicate flavors and creamy texture of potatoes that are homemade made easy. Your guests will forever wonder your secret to perfect mashed potatoes.
Prep time: 15-20 min.
Thaw in refrigerator
1.Cut at a diagonal approximately 1-inch off the bottom corner of the bag and squeeze mashed potatoes into a medium pan over medium heat.
2.Over medium heat, stirring frequently, cook until heated through and smooth, about 10-15 min.
Nutrition Facts | |
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Serving size
2/3 cup (141g)
|
|
Amount per serving
Calories
160
|
|
% Daily Value* | |
Total Fat
7g
|
9% |
Saturated Fat
4g
|
20% |
Trans Fat
0g
|
|
Sodium
630mg
|
27% |
Cholesterol
20mg
|
7% |
Total Carbohydrates
19g
|
7% |
Dietary Fiber
1g
|
4% |
Total Sugars
2g
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|
Includes 0g Added Sugars
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|
Protein
4g
|
8% |
Vitamin D
0mcg
|
|
Calcium
0mg
|
|
Iron
0mg
|
|
Potassium
0mg
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Potatoes, Skim Milk, Butter (cream, salt), Whole Milk, Salt, Disodium Pyrophosphate (added to maintain color), and Potassium Sorbate (added to maintain freshness).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.