Holiday Classic Mac N Cheese
Perfectly cheesy homemade mac n cheese has never been easier! Silky cheddar cheese surrounds penne pasta in this classic rendition of mac n cheese (serves 6-8).
Prep time: 50-65 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Add pasta and sauce to 13x9 baking dish sprayed with nonstick cooking spray.
3.Bake in oven for 35-45 min. then sprinkle topping over the top.
4.Bake an additional 15-20 min. or until heated through completely and breadcrumbs are golden brown.
| Nutrition Facts | |
|---|---|
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Serving size
3/4 cup (61g)
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|
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Amount per serving
Calories
416
|
|
| % Daily Value* | |
|
Total Fat
26g
|
33% |
|
Saturated Fat
11g
|
55% |
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Trans Fat
0g
|
|
|
Sodium
547mg
|
24% |
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Cholesterol
60mg
|
20% |
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Total Carbohydrates
29g
|
11% |
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Dietary Fiber
1g
|
4% |
|
Total Sugars
4g
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|
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Includes 0g Added Sugars
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|
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Protein
16g
|
32% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
362mg
|
28% |
|
Iron
1mg
|
6% |
|
Potassium
184mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE ALFREDO POUCH: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datum, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, PASTA PENNE RIGATE PRECOOKED: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), CHEESE CHEDDAR JACK FEATHER: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, CHEESE CHEDDAR JACK FEATHER: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), SPICE ONION POWDER, SPICE THYME LEAVES WHOLE, SPICE PARSLEY FLAKE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
