Make Ahead Homemade Bread Kit
Prep time: 2-2 1/2hrs
Instructions
Thaw in refrigerator.
1.Remove apricot butter bag and return to refrigerator. In a large bowl, dissolve the yeast and sugar mixture in 1 cup warm water and stir. Allow to proof until yeast resembles a creamy foam, about 5-10 min. 2.Mix the salt and oil into the yeast mixture. To the bowl, mix in flour one cup at a time. 3.Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 4.Punch dough down. Knead for a few minutes. Shape into a loaf, and place into a well-oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan.5.Meanwhile, preheat oven to 350 degrees.
6.When dough has risen, bake at 350 degrees F for 30 minutes.
7.Let bread loaf cool completely on a wire rack before slicing. 30 min. before serving, let apricot butter sit to come to room temperature. Massage bag to blend and serve on sliced fresh bread.
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Serving size
Entrée
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Amount per serving
Calories
0
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Total Fat
0g
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Saturated Fat
0g
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Trans Fat
0g
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Sodium
0mg
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Cholesterol
0mg
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Total Carbohydrates
0g
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Dietary Fiber
0g
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Total Sugars
0g
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Includes 0g Added Sugars
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Protein
0g
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Vitamin D
0mcg
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Calcium
0mg
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Iron
0mg
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Potassium
0mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
