Rosemary & Horseradish Crusted Steaks
Light & Lean: Ranch steaks rubbed with a mix of horseradish and herbs braised in a beef broth.
Large Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 2 cups of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain.
Medium Prep time: 30-35 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 1 cup of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain.
Medium Prep time: 30-35 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 1 cup of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Large Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 1 cup of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Serving Suggestion
Dream Dinners Roasted Garlic Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak (163g)
|
|
|
Amount per serving
Calories
390
|
|
| % Daily Value* | |
|
Total Fat
24g
|
31% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
720mg
|
31% |
|
Cholesterol
110mg
|
37% |
|
Total Carbohydrates
9g
|
3% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
33g
|
66% |
|
Vitamin D
0mcg
|
|
|
Calcium
98mg
|
8% |
|
Iron
5.9mg
|
33% |
|
Potassium
621mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Rosemary, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Horseradish (Horseradish, Water, Vinegar, Salt, Contains less than 1%: Natural Flavor and Polysorbate 80), Olive Oil, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Beef Soup Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
