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Dinner Details

Rosemary & Horseradish Crusted Steaks

Rosemary & Horseradish Crusted Steaks

Light & Lean: Ranch steaks rubbed with a mix of horseradish and herbs braised in a beef broth.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 2 cups of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain.

Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 1 cup of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain.

Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 1 cup of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 350˚F.
2.In a small bowl, empty contents of rosemary and horseradish crust bag and add 1 Tbsp. of olive oil. Stir to thoroughly combine. The mixture should have the consistency of wet sand.
3.Place steaks in a rimmed baking sheet and coat the top side of steaks thoroughly with wet crust mixture.
4.Meanwhile, empty beef base into a small bowl. Add 1 cup of warm water to beef base and stir to fully dissolve. Pour heated beef broth around steaks (not over) into rimmed baking pan.
5.Bake steaks for 15-20 min. (135°F for medium rare ) or longer for desired doneness. Turn oven to broil and cook until the crusts on steaks turn golden brown.
6.Remove from heat, let rest 5 min. and serve with seasoned cooking broth if desired.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Serving Suggestion

Dream Dinners Roasted Garlic Mashed Potatoes

Nutrition Facts
Serving size
1 steak (163g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 720mg
31%
Cholesterol 110mg
37%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
14%
Total Sugars 0g
Includes 0g Added Sugars
Protein 33g
66%
Vitamin D 0µg
Calcium 98mg
8%
Iron 5.9mg
33%
Potassium 621mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Rosemary, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Horseradish (Horseradish, Water, Vinegar, Salt, Contains less than 1%: Natural Flavor and Polysorbate 80), Olive Oil, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Beef Soup Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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