Roasted Sweet Potatoes
Garlic and herb roasted sweet potatoes are the perfect accompaniment to any meal.
Prep time: 20-25 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Spray a foil-lined baking sheet with nonstick cooking spray.
2.Add sweet potatoes and olive oil blend to a med. bowl, and toss to coat.
3.Place sweet potatoes in an even layer on baking sheet and spray tops. Bake 18-20 minutes until sweet potatoes are golden brown and crisp.
| Nutrition Facts | |
|---|---|
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Serving size
2/3 cup (161g)
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Amount per serving
Calories
190
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| % Daily Value* | |
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Total Fat
5g
|
6% |
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Saturated Fat
<1g
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5% |
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Trans Fat
0g
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Sodium
392mg
|
17% |
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Cholesterol
0mg
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Total Carbohydrates
34g
|
12% |
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Dietary Fiber
3g
|
11% |
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Total Sugars
<1g
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Includes 0g Added Sugars
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Protein
3g
|
6% |
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Vitamin D
0mcg
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Calcium
61mg
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5% |
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Iron
<1mg
|
6% |
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Potassium
562mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO SWEET COUNTRY STYLE, OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SALT KOSHER FLAKE COARSE, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
