Osso Buco Steak with Gremolata
Steaks braised in a tomato white wine sauce with carrots, onion, and celery. Topped with a garlic and parsley gremolata.
Medium Prep time: 1 hr. 20 min.
Medium Instructions
Thaw in refrigerator.
1.If using oven, preheat to 350°F.
2.Preheat a large ovenproof pot over med-high heat. Meanwhile, remove steaks from packaging and pat dry with paper towel. To flour bag, add 1/4 tsp. kosher salt. Place steaks in flour bag, seal and shake until evenly coated in flour mixture.
3.Add 2 Tbsp. of butter or olive oil to heated pot. Remove steaks from flour bag, shaking off excess flour. Place in heated pot and brown both sides for 2-3 min. Remove steaks and set aside.
STOVETOP: Add vegetable mix to pot and sauté for 3-4 min. Add sauce base to the vegetables and ½ cup of water. Stir and allow mixture to come to a soft boil. Add steaks to pot and cover with lid or foil. Bake for 1 hour until sauce is reduced.
CROCKPOT: Add browned steaks, vegetable mix, sauce and 1/2 cup water and stir. Cover and cook on low for 4-5 hours.
4.To serve: Remove bay leaf. Sprinkle gremolata over steaks.
Large Prep time: 1 hr. 20 min.
Large Instructions
Thaw in refrigerator.
1.If using oven, preheat to 350°F.
2.Preheat a large ovenproof pot over med-high heat. Meanwhile, remove steaks from packaging and pat dry with paper towel. To flour bag, add 1/2 tsp. kosher salt. Place steaks in flour bag, seal and shake until evenly coated in flour mixture.
3.Add 4 Tbsp. of butter or olive oil to heated pot. Remove steaks from flour bag, shaking off excess flour. Place in heated pot and brown both sides for 2-3 min. Remove steaks and set aside.
STOVETOP: Add vegetable mix to pot and sauté for 3-4 min. Add sauce base to the vegetables and 1 cup of water. Stir and allow mixture to come to a soft boil. Add steaks to pot and cover with lid or foil. Bake for 1 hour until sauce is reduced.
CROCKPOT: Add browned steaks, vegetable mix, sauce and 1 cup water and stir. Cover and cook on low for 4-5 hours.
4.To serve: Remove bay leaves. Sprinkle gremolata over steaks.
Serving Suggestion
Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak
|
|
|
Amount per serving
Calories
524
|
|
| % Daily Value* | |
|
Total Fat
25g
|
32% |
|
Saturated Fat
9g
|
45% |
|
Trans Fat
0g
|
|
|
Sodium
783mg
|
34% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
27g
|
10% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
9g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
45g
|
90% |
|
Vitamin D
0mcg
|
|
|
Calcium
87mg
|
7% |
|
Iron
7mg
|
39% |
|
Potassium
1249mg
|
27% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF STEAK RANCH CHOICE MARN, TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CARROT DICED GRADE A PACKAGED, ONIONS YELLOW DICED .375", CELERY DICED FRESH, FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF, SPICE BAY LEAVES WHOLE, SPICE NUTMEG GROUND, Batch Portion Gremolata (GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], PARSLEY CLEANED & WASHED FRESH, ORANGE CHOICE FRESH 113 COUNT)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
