Gaucho Grilled Pork Tenderloin with Summer Grilled Vegetables
Get Outside: Grilled to perfection, this seasoned pork tenderloin kicks up the flavor when topped with a mild chili butter.
Medium Prep time: 35-45 min
Medium Instructions
Thaw in refrigerator. *Prepare Summer Grilled Vegetables per separate cooking instructions provided.* 1.Preheat grill to med. heat, or oven to 425°F. 2.Remove pork tenderloin from package and sprinkle dry rub evenly over tenderloin. GRILL: 3.Grill on rack over med. heat 15-20 min., turning often and basting with chili butter. Let rest 10 min. before slicing 1/2" thick medallions (internal temp. 145°F). OVEN: 3.Bake for 30-35 min., turning and basting with chili butter about every 10 min. 4.Remove from oven. Let rest 5-10 min. before slicing 1/2" thick medallions (Internal temp. 145°F). *Tenderloin can be safely served lightly pink in the center.
Large Prep time: 35-45 min
Large Instructions
Thaw in refrigerator. *Prepare Summer Grilled Vegetables per separate cooking instructions provided.* 1.Preheat grill to med. heat, or oven to 425°F. 2.Remove pork tenderloins from package and sprinkle dry rub evenly over tenderloins. GRILL: 3.Grill on rack over med. heat 15-20 min., turning often and basting with chili butter. Let rest 10 min. before slicing 1/2" thick medallions (internal temp. 145°F). OVEN: 3.Bake for 30-35 min., turning and basting with chili butter about every 10 min. 4.Remove from oven. Let rest 5-10 min. before slicing 1/2" thick medallions (Internal temp. 145°F). *Tenderloins can be safely served lightly pink in the center
Serving Suggestion
Roasted Heirloom Potatoes
| Nutrition Facts | |
|---|---|
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Serving size
4 oz pork, chili butter (145g) & Vegetables (1 cup)
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Amount per serving
Calories
405
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| % Daily Value* | |
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Total Fat
14g
|
18% |
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Saturated Fat
7g
|
35% |
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Trans Fat
0g
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Sodium
810mg
|
35% |
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Cholesterol
100mg
|
33% |
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Total Carbohydrates
5g
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2% |
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Dietary Fiber
3g
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11% |
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Total Sugars
5g
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Includes 0g Added Sugars
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Protein
30g
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60% |
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Vitamin D
0mcg
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Calcium
91mg
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7% |
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Iron
3mg
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17% |
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Potassium
1298mg
|
28% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SALT KOSHER FLAKE COARSE, SPICE ANNATTO SEED GROUND, SPICE GARLIC GRANULATED, SPICE CUMIN GROUND, SPICE CORIANDER GROUND, SPICE CILANTRO DEHYDRATED, Batch Portion Ancho Chili Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FLAVOR CONCENTRATE ANCHO, SAUCE CHILI FCY CAL [Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings], SPICE CHILI POWDER LIGHT, FLAVOR CONC CHIPOTLE GF PPR [PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.]), Assemble Summer Grilled Vegetables (VEGETABLE BLEND CHEFCUT SAN FR [Broccoli, Carrots, Yellow Carrots, Red Peppers.], OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE), Portion Protein Pork Tenderloin 2 each (PORK TENDERLOIN ALWAYS TENDER)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
