Mushroom Swiss Bistro Burger with Salt & Pepper Fries

Juicy beef patty topped with sauteed mushrooms and onions, melted Swiss cheese, and finished with a thyme aioli. Served with Salt & Pepper Fries.

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Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high heat.
2.In a mixing bowl, combine ground beef, burger seasoning, and 1/2 tsp. of kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Broil patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Broil 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
5.Toast buns under broiler for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Medium Grill Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill to med. high heat.
2.In a mixing bowl, combine ground beef, burger seasoning, and 1/2 tsp. of kosher salt. Portion into 3 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
5.Toast buns on grill for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler to med. high heat.
2.In a mixing bowl, combine ground beef, burger seasoning, and 1 tsp. of kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Broil patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Broil 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
5.Toast buns under broiler for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Large Grill Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill to med. high heat.
2.In a mixing bowl, combine ground beef, burger seasoning, and 1 tsp. of kosher salt. Portion into 6 equal patties. Indent the middle of each patty so that they cook evenly. Set aside in refrigerator for 5 min. to rest.
3.Heat small saute pan on med. high heat and add mushroom mixture, cook for 6-8 min. Remove from heat.
4.Grill patties for 5-6 min. each side. In the final minute of cooking evenly divide the mushroom mixture on top of the burgers and top each burger with 1 slice of Swiss cheese. Grill 1 min. or until the cheese has completely melted. Remove from heat (internal temp. 155°F).
5.Toast buns on grill for 1-2 min. until golden brown.
6.To assemble burgers: place patty on bun and spread top bun with herbed aioli. Serve with Salt & Pepper Fries.

Serving Suggestion

Hope's Gourmet Chocolate Chip Cookies

Nutrition Facts
Serving size 1 burger & 1 cup fries (381g)
Amount per serving Calories 1108
% Daily Value*
Total Fat 70g	90%
Saturated Fat 25g	125%
Trans Fat 2g
Sodium 1434mg	62%
Cholesterol 172mg	57%
Total Carbohydrates 69g	25%
Dietary Fiber 3g	11%
Total Sugars 8g
Includes 0g Added Sugars
Protein 50g	100%
Vitamin D <1mcg	5%
Calcium 266mg	20%
Iron 7mg	39%
Potassium 939mg	20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, MUSHROOM PIECES & STEMS [Mushrooms, water, salt, citric acid and ascorbic acid.], ONIONS YELLOW DICED .375", BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.). Burger Seasoning: SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), SPICE GARLIC GRANULATED, ONION CHIPS DEHYDRATED. Brioche Bun: BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]). Herb Aioli: MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), SPICE THYME LEAVES WHOLE. Swiss Cheese: CHEESE SWISS SLICED .75 OUNCE [Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.]). Salt & Pepper Fries: POTATO FRY 3/8 BTR SEASALT PPR [Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.