Crispy diced potatoes baked with a mix of onion and peppers, the perfect side dish to any breakfast!
Prep time: 45-55 min.
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove oil and portion cup from pan.
3.Pour spiced oil over potato blend in pan. Using a spatula, stir to combine until potato blend is covered by oil.
4.Bake uncovered for 40-50 min. or until potatoes are browned and cooked through.
Nutrition Facts | |
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Serving size
1 1/2 cup (234g)
|
|
Amount per serving
Calories
220
|
|
% Daily Value* | |
Total Fat
10g
|
13% |
Saturated Fat
1g
|
5% |
Trans Fat
0g
|
|
Sodium
552mg
|
24% |
Cholesterol
0mg
|
|
Total Carbohydrates
31g
|
11% |
Dietary Fiber
4g
|
14% |
Total Sugars
2g
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|
Includes 0g Added Sugars
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|
Protein
4g
|
8% |
Vitamin D
0mcg
|
|
Calcium
27mg
|
2% |
Iron
57mg
|
317% |
Potassium
556mg
|
12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO DICED REDSKIN: Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention), ONIONS YELLOW DICED, PEPPER RED DICED: Red Sweet Pepper, Water, and Citric Acid, OIL OLIVE EXTRA VIRGIN, ONIONS DICED GREEN, SALT KOSHER FLAKE COARSE, SPICE PAPRIKA GROUND, SPICE GARLIC GRANULATED, SEASONING STEAK MONTREAL: Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.