Chicken Yakisoba Noodle Bowl
Shredded carrots and cabbage give a crunch to this sweet and spicy Yakisoba noodle bowl with tender pieces of chicken.
Medium Prep time: 10-15 min.
Medium Instructions
Thaw in refrigerator. 1.Heat large sauté pan or wok on stove top, med-high heat. 2.Add chicken and toss to brown, 3-5 min. 3.Add noodles to pan, using tongs combine with chicken, cook 2-3 min. Add veggie/sauce bag and toss with chicken and noodles to coat, turn heat to med. cover with lid and simmer 5-6 min. 4.Serve in individual bowls or large family-style bowl.
Large Prep time: 10-15 min
Large Instructions
Thaw in refrigerator. 1.Heat large sauté pan or wok on stove top, med-high heat. 2.Add chicken and toss to brown, 3-5 min. 3.Add noodles to pan, using tongs combine with chicken, cook 2-3 min. Add veggie/sauce bag and toss with chicken and noodles to coat, turn heat to med. cover with lid and simmer 5-6 min. 4.Serve in individual bowls or large family style bowl.
Serving Suggestion
Dream Dinners Kimchi Brussels Sprouts
| Nutrition Facts | |
|---|---|
|
Serving size
1 1/4 cup
|
|
|
Amount per serving
Calories
204
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
1062mg
|
46% |
|
Cholesterol
48mg
|
16% |
|
Total Carbohydrates
15g
|
5% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
9g
|
|
|
Includes 10g Added Sugars
|
20% |
|
Protein
19g
|
38% |
|
Vitamin D
0mcg
|
|
|
Calcium
15mg
|
1% |
|
Iron
<1mg
|
6% |
|
Potassium
608mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Sesame; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), WATER, Process Mix Cabbage and Carrot Blend (CABBAGE SHRED SLAW 1/8" W/GB), SAUCE GENERAL TSO ( (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% or Less of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate (Preservative))), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), FLAVOR CONC-ROASTED GARLIC (ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, POTASSIUM CHLORIDE, CELERY JUICE CONCENTRATE.), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), Portion Sriracha 1 tsp (SAUCE CHILI SRIRACHA [(Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites)]), Portion Yakisoba Noodles (NOODLE YAKISOBA JAPANESE FROZE)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
