Surf and Turf Yakisoba Noodles

Tender sirloin steak and shrimp tossed with yakisoba noodles and vegetables coated in a savory soy sauce blend.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator. 1.Preheat large sauté pan over med-high heat. 2.Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula. 3.Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min. 4.Add 1/2 cup of water to sauce bag, massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha for heat preference. Stir to combine until sauce begins to thicken, 2-3 min. 5.Add yakisoba noodles and toss with tongs until well combined and heated through. 6.Serve and enjoy!

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator. 1.Preheat large sauté pan over med-high heat. 2.Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula. 3.Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min. 4.Add 1 cup of water to sauce bag, massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha for heat preference. Stir to combine until sauce begins to thicken, 2-3 min. 5.Add yakisoba noodles and toss with tongs until well combined and heated through. 6.Serve and enjoy!

Serving Suggestion

Extra fresh or frozen vegetables and Dream Dinners Pineapple Upside Down Cakes

Nutrition Facts
Serving size 1 cup of noodles, vegetables and proteins (290 g)
Amount per serving Calories 385
% Daily Value*
Total Fat 17g	22%
Saturated Fat 5g	25%
Trans Fat <1g
Sodium 1318mg	57%
Cholesterol 138mg	46%
Total Carbohydrates 33g	12%
Dietary Fiber 1g	4%
Total Sugars 10g
Includes 0g Added Sugars
Protein 26g	52%
Vitamin D <1mcg	5%
Calcium 54mg	4%
Iron 2mg	11%
Potassium 694mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Crustacean shellfish; Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Process Mix Cabbage and Carrot Blend (CABBAGE SHRED SLAW 1/8" W/GB), SAUCE GENERAL TSO ( (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% or Less of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate (Preservative))), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), CELERY DICED FRESH, Drain Water Chestnuts (CHESTNUT WATER SLICED), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), PUREE GINGER, OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), CORNSTARCH, Portion Sriracha 1 tsp (SAUCE CHILI SRIRACHA [(Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites)]), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), Portion Protein Shrimp 12 oz (SHRIMP WHT P&D TLOF 31/40), Portion Yakisoba Noodles (NOODLE YAKISOBA JAPANESE FROZE), Portion Protein Sliced Sirloin 2 ea (BEEF PHILLY SIRLOIN BREAKAWAY)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.