Crispy Salmon Cakes with Tangy Tartar Sauce

Dream Dinners Classics: Tender salmon cakes filled with savory spices and vegetables. Pan-fried and paired with a tangy tartar sauce.

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Medium Prep time: 40-50 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F. Place salmon filets on foil-lined baking sheet, drizzle with 1 Tbsp. olive oil and sprinkle with salt and pepper to taste.
2.Bake salmon filets for 12-15 min. Remove from oven. Using two forks, shred salmon into flakes. Set aside to cool.
3.Once salmon is cool enough to touch, add flaked salmon to a large mixing bowl and combine with wet and dry mixtures. Gently stir to combine.
4.Form salmon cakes and press firmly together to make 6, 1-inch thick cakes. Let rest in refrigerator for 5-10 min.
5.Preheat large sauté pan to med-high heat. Add 1-2 Tbsp. of olive oil to pan. Add cakes to heated oil and cook untouched for 3-4 min. per side, or until golden brown and crispy. Allow to cool on paper towel.
6.Empty tangy tartar sauce into bowl and stir well to combine. Serve immediately with salmon cakes.

Large Prep time: 40-50 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F. Place salmon filets on foil-lined baking sheet, drizzle with 1 Tbsp. olive oil and sprinkle with salt and pepper to taste.
2.Bake salmon filets for 12-15 min. Remove from oven. Using two forks, shred salmon into flakes. Set aside to cool.
3.Once salmon is cool enough to touch, add flaked salmon to a large mixing bowl and combine with wet and dry mixtures. Gently stir to combine.
4.Form salmon cakes and press firmly together to make 12, 1-inch thick cakes. Let rest in refrigerator for 5-10 min.
5.Preheat large sauté pan to med-high heat. Add 1-2 Tbsp. of olive oil to pan. Add cakes to heated oil and cook untouched for 3-4 min. per side, or until golden brown and crispy. Allow to cool on paper towel.
6.Empty tangy tartar sauce into bowl and stir well to combine. Serve immediately with salmon cakes.

Serving Suggestion

Dream Dinners Roasted Heirloom Potatoes

Nutrition Facts
Serving size 2 salmon cakes & sauce
Amount per serving Calories 482
% Daily Value*
Total Fat 34g	44%
Saturated Fat 6g	30%
Trans Fat <1g
Sodium 1529mg	66%
Cholesterol 64mg	21%
Total Carbohydrates 14g	5%
Dietary Fiber 1g	4%
Total Sugars 4g
Includes 1g Added Sugars	2%
Protein 27g	54%
Vitamin D 13mcg	65%
Calcium 54mg	4%
Iron 2mg	11%
Potassium 602mg	13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Fish; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), Drain Diced Red Peppers (PEPPER RED DICED FANCY), Thaw Nonfat Liquid Eggs (EGG LIQUID NO CHOLESTEROL NON), MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), ONIONS YELLOW DICED .375", SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE PARSLEY FLAKE, Portion Protein Salmon Filets 6 each (SALMON ATL PRTN BLS 4 OZ CHL), Batch Tangy Tartar Sauce (MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)], HORSERADISH WHITE PREPARED, MUSTARD DIJON W/WHT WINE TIN, JUICE LEMON PLAS CONC [ (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], CAPERS NONPAREIL IMPORTED, SAUCE WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.], SALT KOSHER FLAKE COARSE, SPICE DILL WEED WHOLE, SPICE PEPPER BLK TABLE GRND)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.