Guest Favorite Diced chicken and penne pasta tossed in a creamy alfredo sauce and baked to perfection.
Medium Prep time: 45-55 min.
Thaw in refrigerator or cook from frozen.
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on baking sheet.
THAWED
3.Bake covered for 30 min. Uncover and bake an additional 15-25 min. or until brown and bubbling.
4.Let rest 5 min. before serving.
FROZEN
3.Bake, covered 60-75 min. Uncover and bake additional 15-25 min. or until brown and bubbling.
4.Let rest 5 min. before serving.
Large Prep time: 45-70 min.
Thaw in refrigerator or cook from frozen.
1.Preheat oven to 350°F.
THAWED
2.Place pan on baking sheet. Bake covered for 30-45 min.
3.Uncover and bake additional 15-25 min. or until brown and bubbling.
4.Let rest 5 min. before serving.
FROZEN
2.Place pan on baking sheet. Bake covered for 70-90 min.
3.Uncover and bake additional 15-25 min. or until brown and bubbling.
4.Let rest 5 min. before serving.
Dream Dinners Garlic Bread
Nutrition Facts | |
---|---|
Serving size
1 1/2 cups
|
|
Amount per serving
Calories
610
|
|
% Daily Value* | |
Total Fat
35g
|
45% |
Saturated Fat
12g
|
60% |
Trans Fat
<1g
|
|
Sodium
1285mg
|
56% |
Cholesterol
110mg
|
37% |
Total Carbohydrates
35g
|
13% |
Dietary Fiber
1g
|
4% |
Total Sugars
6g
|
|
Includes 0g Added Sugars
|
|
Protein
37g
|
74% |
Vitamin D
<1mcg
|
5% |
Calcium
454mg
|
35% |
Iron
2mg
|
11% |
Potassium
456mg
|
10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), PASTA PENNE RIGATE PRECOOKED (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, SPICE NUTMEG GROUND
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.