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Dinner Details

Charred Honey Lime Chicken with Mexican Street Corn

Charred Honey Lime Chicken with Mexican Street Corn

Tender chicken breasts grilled and brushed with a tangy sweet honey lime sauce. Served with Mexican Street Corn.

Medium Prep time: 10-15 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.
1.Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut lime into quarters and set aside.
2.To sauce bag, add 1/4 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
3.Heat 1 Tbsp. olive oil in large saute pan over med. high heat. Add chicken breasts and lime and brown 3-4 min. per side. Remove lime from pan, it should be charred.
4.Brush top of chicken with sauce, turn, and cook 1 min. Brush second side with sauce, turn, and cook 1 min. (internal temp. 165°F).
5.Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Medium Grill Instructions

Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.
1.Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut lime into quarters and set aside.
2.To sauce bag, add 1/4 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
3.Meanwhile, preheat grill to med. high heat. Grill chicken breasts and lime for 3-4 min. per side. Remove lime from grill, it should be charred and juicy.
4.Brush top of chicken with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min. (internal temp. 165°F).
6.Remove from grill and let rest for 5 min.
7.Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Large Prep time: 10-15 min.

Large Instructions

Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.
1.Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut limes into quarters and set aside.
2.To sauce bag, add 1/2 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
3.Heat 1 Tbsp. olive oil in large saute pan over med. high heat. Add chicken breasts and lime and brown 3-4 min. per side. Remove lime from pan, it should be charred.
4.Brush top of chicken with sauce, turn, and cook 1 min. Brush second side with sauce, turn, and cook 1 min. (internal temp. 165°F).
5.Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Large Grill Instructions

Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.
1.Remove chicken breasts from bag and pat dry. Season both sides with salt and pepper to taste. Cut limes into quarters and set aside.
2.To sauce bag, add 1/2 tsp. of kosher salt and massage to blend. Place in small saucepan and heat for 3-4 min.
3.Meanwhile, preheat grill to med. high heat. Grill chicken breasts and lime for 3-4 min. per side. Remove lime from grill, it should be charred and juicy.
4.Brush top of chicken with sauce, turn and cook 1 min.
5.Brush second side with sauce, turn and cook 1 min. (internal temp. 165°F).
6.Remove from grill and let rest for 5 min.
7.Top chicken breasts with remaining sauce and squeeze charred lime over top of chicken. Serve with Mexican Street Corn.

Serving Suggestion

Dream Dinners Peach Crisp

Nutrition Facts
Serving size
1 chicken breast & 2/3 cup corn (309g)
Amount per serving
Calories
541
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Sodium 1131mg
49%
Cholesterol 115mg
38%
Total Carbohydrates 61g
22%
Dietary Fiber 4g
14%
Total Sugars 43g
Includes 0g Added Sugars
Protein 48g
96%
Vitamin D <1µg
5%
Calcium 95mg
7%
Iron 2mg
11%
Potassium 1795mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution], HONEY PURE CLOVER GRADE A IN J, LIME FRESH, SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), JUICE LIME PSTRZD ULTRA PREM, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives), LIME FRESH. Mexican Street Corn: CORN WHOLE KERNEL GRADE A PACK, MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)], CHEESE COTIJA GRATED [Whole Pasteurized Grade A Cow's Milk, Salt, Cheese Cultures and Vegetable Rennet], JUICE LIME PSTRZD ULTRA PREM, CILANTRO CLEAN WASH FRESH HERB, SALT KOSHER FLAKE COARSE, SPICE CHILI POWDER LIGHT

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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