Family Pizza Night- Grill Edition
Delicious personal grilled pizzas topped with a traditional marinara with the toppings of your choice.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill on high (approximately 500F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough ball and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet near grill for easy access (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, reduce flame to low and add two floured rolled-out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
5.Flip pizzas with two spatulas and turn off direct flame. Leave on remaining indirect flames. Quickly top pizzas with sauce, toppings, and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to a flat surface and let rest 1-2 min. before slicing.
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill on high (approximately 500F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough ball and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet near grill for easy access (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, reduce flame to low and add two floured rolled-out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
5.Flip pizzas with two spatulas and turn off direct flame. Leave on remaining indirect flames. Quickly top pizzas with sauce, toppings, and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to a flat surface and let rest 1-2 min. before slicing.
Serving Suggestion
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
Serving size
2/3 pizza
|
|
|
Amount per serving
Calories
720
|
|
| % Daily Value* | |
|
Total Fat
38g
|
49% |
|
Saturated Fat
16g
|
80% |
|
Trans Fat
<1g
|
|
|
Sodium
1707mg
|
74% |
|
Cholesterol
91mg
|
30% |
|
Total Carbohydrates
59g
|
21% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
36g
|
72% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
592mg
|
46% |
|
Iron
26mg
|
144% |
|
Potassium
327mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE PIZZA,Tomato Puree (Water, Tomato Paste), less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid*. *Naturally Derived SAUSAGE ITAL CKD TPNG W/3%TVP (Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)), PEPPERONI SLICED 1.75" DIAMETE,Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Oleoresin of, Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA,, BHT, Citric Acid ONION RED DICED 3/8 INCH FRESH, Canned Mushrooms (MUSHROOM PIECES & STEMS), Mushrooms, water, salt, citric acid and ascorbic acid. Black Olives (OLIVE RIPE SLI POUCH), Ripe Olives, Water, Salt and Ferrous gluconate added to stabilize colorPizza Cheese Blend (CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL]), Pizza Dough (DOUGH BALL PIZZA)ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.