Chateau Chicken with Almond Butter Sauce
Buttery, toasted almond sauce drizzled over the top of golden chicken breasts.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
1.In large sauté pan, over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
7.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds.
Large Prep time: 20-25 min
Large Instructions
Thaw in refrigerator. 1.In large sauté pan, over med-low heat, toast almonds approx. 5 min., remove from pan and set aside. 2.In same pan heat 1 Tbsp. oil and increase heat to med-high. 3.Pat chicken dry, place in seasoned flour bag and toss to coat. 4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.) 5.Remove chicken from pan, cover to keep warm. 6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min. 7.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds.
Serving Suggestion
Dream Dinners Rosemary Garlic Potato Wedges
| Nutrition Facts | |
|---|---|
|
Serving size
1 breast with sauce
|
|
|
Amount per serving
Calories
384
|
|
| % Daily Value* | |
|
Total Fat
17g
|
22% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
784mg
|
34% |
|
Cholesterol
126mg
|
42% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
44g
|
88% |
|
Vitamin D
0mcg
|
|
|
Calcium
28mg
|
2% |
|
Iron
2mg
|
11% |
|
Potassium
1230mg
|
26% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Tree Nuts; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: WINE COOKING SAUTERNE, FLOUR ALL PURPOSE HOTEL & REST, Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, Portion Protein Chicken Breast 6 each (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]), Portion Nuts Sliced Almonds 1/4 cup (ALMOND NATURAL SLICED)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
