Tender green beans in a tangy Asian sauce and topped with chopped peanuts
Prep time: 10-12 min.
Thaw in refrigerator.
1.Heat a large saute pan over high heat. Add 1 Tbsp. of oil to pan with green beans. Cook for 3-4 min. or until slightly blistered.
2.Remove pan from heat and add Szechuan sauce. Toss green beans in sauce until coated. Place back on heat and cook another 2-3 min.
3.Plate green beans and top with chopped peanuts. Enjoy!
Nutrition Facts | |
---|---|
Serving size
4 oz beans (149g)
|
|
Amount per serving
Calories
111
|
|
% Daily Value* | |
Total Fat
3g
|
4% |
Saturated Fat
<1g
|
5% |
Trans Fat
<1g
|
|
Sodium
523mg
|
23% |
Cholesterol
<1mg
|
|
Total Carbohydrates
17g
|
6% |
Dietary Fiber
4g
|
14% |
Total Sugars
7g
|
|
Includes 0g Added Sugars
|
|
Protein
4g
|
8% |
Vitamin D
0mcg
|
|
Calcium
57mg
|
4% |
Iron
1mg
|
6% |
Potassium
599mg
|
13% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Peanuts; Sesame; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEAN GREEN WHOLE IQF NWP, SAUCE HOISIN HONG KONG PREMIUM (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Sweet Potato Powder, Sesame Paste, Caramel Color, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40. ), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), PEANUT DRY ROASTED SALTED BLAN), VINEGAR RICE NATURAL, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.