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Dinner Details

Szechuan Green Beans

Szechuan Green Beans

Tender green beans in a tangy Asian sauce and topped with chopped peanuts

Prep time: 10-12 min.

Instructions

Thaw in refrigerator.
1.Heat a large saute pan over high heat. Add 1 Tbsp. of oil to pan with green beans. Cook for 3-4 min. or until slightly blistered.
2.Remove pan from heat and add Szechuan sauce. Toss green beans in sauce until coated. Place back on heat and cook another 2-3 min.
3.Plate green beans and top with chopped peanuts. Enjoy!

Nutrition Facts
Serving size
4 oz beans (149g)
Amount per serving
Calories
111
% Daily Value*
Total Fat 3g
4%
Saturated Fat <1g
5%
Trans Fat <1g
Sodium 523mg
23%
Cholesterol <1mg
Total Carbohydrates 17g
6%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 0g Added Sugars
Protein 4g
8%
Vitamin D 0mcg
Calcium 57mg
4%
Iron 1mg
6%
Potassium 599mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Peanuts; Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEAN GREEN WHOLE IQF NWP, SAUCE HOISIN HONG KONG PREMIUM (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Sweet Potato Powder, Sesame Paste, Caramel Color, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40. ), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), PEANUT DRY ROASTED SALTED BLAN), VINEGAR RICE NATURAL, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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