Dynamite Shrimp with Jasmine Rice
Crispy shrimp, coated with a smooth and sweet Thai sauce, served over jasmine rice.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
1.In a saucepan, add rice and 1 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2.Meanwhile, drain buttermilk from shrimp.
3.Place seasoned cornstarch in a bowl and add 1/4 tsp. kosher salt. Place shrimp in cornstarch and coat thoroughly.
4.Preheat large saute pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated, add shrimp. Cook 2-3 min. per side until coating is golden brown (internal temp. 145°F). Remove shrimp from oil and drain on paper towels.
5.Place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
6.To serve, place cooked shrimp over jasmine rice and drizzle with sauce.
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.In a saucepan, add rice and 2 1/2 cups water. Bring to boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2.Meanwhile, drain buttermilk from shrimp.
3.Place seasoned cornstarch in a bowl and add 1/2 tsp. kosher salt. Place shrimp in cornstarch and coat thoroughly.
4.Preheat large saute pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated, add shrimp. Cook 2-3 min. per side until coating is golden brown (internal temp. 145°F). Remove shrimp from oil and drain on paper towels.
5.Place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
6.To serve, place cooked shrimp over jasmine rice and drizzle with sauce.
Serving Suggestion
Dream Dinners Szechuan Green Beans
| Nutrition Facts | |
|---|---|
|
Serving size
5 oz. shrimp & 3/4 cup rice (284g)
|
|
|
Amount per serving
Calories
562
|
|
| % Daily Value* | |
|
Total Fat
14g
|
18% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
<1g
|
|
|
Sodium
1667mg
|
72% |
|
Cholesterol
180mg
|
60% |
|
Total Carbohydrates
81g
|
29% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
16g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
24g
|
48% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
139mg
|
11% |
|
Iron
1mg
|
6% |
|
Potassium
328mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Shrimp; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SHRIMP WHT P&D TLOF 31/40, BUTTERMILK 1% HALF GALLON: Cultured low fat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk, RICE JASMINE, MAYONNAISE LITE: Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid, Oleoresin Paprika, SAUCE CHILI SWEET THAI: Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum, ONIONS DICED GREEN, CORNSTARCH, SRIRACHA PACKETS, SPICE ONION GRANULATED.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
