Seared Steak with a Creamy Mushroom Thyme Sauce
Tender-seared ranch steaks finished with a velvety mushroom thyme sauce.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Preheat large sauté pan or cast-iron pan over high heat. While pan is heating, season steaks with salt and pepper. Add 1 Tbsp. of oil to heated pan. Sear steaks for 1-2 min. per side creating a golden brown crust. 2.Place seared steaks on baking sheet and top with half of garlic thyme butter to finish cooking in oven to desired temp.:
125°F for rare (about 8-10 min.)
135°F for medium rare (about 10-13 min.)
145°F for medium (about 13-15 min.)
155°F for well done (about 15-20 min.)
3.Remove steaks from oven and place on plate to rest, top with remaining butter. 4.Drain fat from sauté pan and lower heat to med-low. To pan, add mushroom mixture and cook for 2-3 min. 5.Add cream to pan and stir well to combine. The sauce should bubble and thicken, about 2-3 min.6.Spoon sauce over steaks and serve.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F. Preheat large sauté pan or cast-iron pan over high heat. While pan is heating, season steaks with salt and pepper. Add 1 Tbsp. of oil to heated pan. Sear steaks for 1-2 min. per side creating a golden brown crust. 2.Place seared steaks on baking sheet and top with half of garlic thyme butter to finish cooking in oven to desired temp.:
125°F for rare (about 8-10 min.)
135°F for medium rare (about 10-13 min.)
145°F for medium (about 13-15 min.)
155°F for well done (about 15-20 min.)
3.Remove steaks from oven and place on plate to rest, top with remaining butter. 4.Drain fat from sauté pan and lower heat to med-low. To pan, add mushroom mixture and cook for 2-3 min. 5.Add cream to pan and stir well to combine. The sauce should bubble and thicken, about 2-3 min.6.Spoon sauce over steaks and serve.
Serving Suggestion
Dream Dinners Roasted Garlic Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak & sauce (240g)
|
|
|
Amount per serving
Calories
570
|
|
| % Daily Value* | |
|
Total Fat
42g
|
54% |
|
Saturated Fat
22g
|
110% |
|
Trans Fat
0g
|
|
|
Sodium
840mg
|
37% |
|
Cholesterol
180mg
|
60% |
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Total Carbohydrates
6g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
2g
|
|
|
Includes 0g Added Sugars
|
|
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Protein
34g
|
68% |
|
Vitamin D
0mcg
|
|
|
Calcium
78mg
|
6% |
|
Iron
5.6mg
|
31% |
|
Potassium
647mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Half & Half (Milk, Cream, Contains less than 1% of: Sodium Citrate.), Unsalted Butter (Sweet Cream, Natural Flavoring), Sherry Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Caramel Color, Natural Flavor, Potassium Metabisulfite (Preservative)), Mushrooms, Yellow Onion, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Thyme, Kosher Salt (Salt, Yellow Prussiate of Soda), Cornstarch, Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
