Prep time: 10 min.
1.Preheat a sauce pot over medium heat, add bag of hot cocoa mix to pot. Add 3 cups of water or milk (for creamier cocoa). Stir until well combined and there are no clumps of cocoa mix. Heat cocoa for 6-8 min. or until simmering.
2.Evenly pour heated hot cocoa into mugs and distribute marshmallows on top.
Nutrition Facts | |
---|---|
Serving size
1 cup cocoa (100g)
|
|
Amount per serving
Calories
185
|
|
% Daily Value* | |
Total Fat
2g
|
3% |
Saturated Fat
2g
|
10% |
Trans Fat
0g
|
|
Sodium
155mg
|
7% |
Cholesterol
0mg
|
|
Total Carbohydrates
52g
|
19% |
Dietary Fiber
1g
|
4% |
Total Sugars
42g
|
|
Includes 37g Added Sugars
|
74% |
Protein
1g
|
2% |
Vitamin D
0mcg
|
|
Calcium
30mg
|
2% |
Iron
.6mg
|
3% |
Potassium
260mg
|
6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Dark Chocolate Cocoa Mix (SUGAR, DAIRY PRODUCT SOLIDS, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), 2% OR LESS OF CELLULOSE GUM, DIPOTASSIUM PHOSPHATE, SALT, SODIUM CASEINATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, DATEM.), ciinnamon, ground ginger, nutmeg, mini marshmallows (Corn Syrup, Sugar, Modified Food Starch (Corn), Gelatin, Water, Dextrose, Natural Flavors, Tetrasodium Pyrophosphate)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.