Breakfast Bacon Frittata
This quick and easy Italian style omelet is made with diced red skin potatoes, bacon, and our shredded Swiss cheese. Great for breakfast or brunch!
Prep time: 45-50 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove lid and discard. Gently massage egg bag and pour evenly over potato mix.
3.Cover with foil sprayed with nonstick cooking spray and bake 20-25 min.
4.Remove foil and bake an additional 10-15 min., or until eggs are set and top is golden brown.
5.Remove from oven and let rest 5 min. before cutting.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 pan (222g)
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Amount per serving
Calories
407
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| % Daily Value* | |
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Total Fat
24g
|
31% |
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Saturated Fat
10g
|
50% |
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Trans Fat
<1g
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Sodium
1041mg
|
45% |
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Cholesterol
70mg
|
23% |
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Total Carbohydrates
10g
|
4% |
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Dietary Fiber
<1g
|
4% |
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Total Sugars
1g
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Includes 0g Added Sugars
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Protein
34g
|
68% |
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Vitamin D
<1mcg
|
5% |
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Calcium
233mg
|
18% |
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Iron
17mg
|
94% |
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Potassium
599mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Eggs; Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: EGG LIQUID NO CHOLESTEROL: whole egg, citric acid, 0.15% water added as carrier for citric acid. Citric acid added to preserve color, BACON PCS CKD 1/2": Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), POTATO DICED REDSKIN: Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention), CREAMER HALF & HALF: Milk, Cream, contains less than 1% of: Sodium Citrate, CHEESE SWISS FEATHER SHREDDED: Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose), MUSTARD FRENCH WHOLE GRAIN/STONEGROUND: Water, mustard seeds, vinegar, salt, SAUCE WORCESTERSHIRE: distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract, ONIONS DICED GREEN, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE, MUSHROOM PIECES & STEMS: Mushrooms, water, salt, citric acid and ascorbic acid
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
