Sausage, Spinach, and Cheese Strata
Fluffy golden eggs, sausage, spinach, and cubed French bread create a perfect savory custard that can be enjoyed anytime.
Prep time: 50-55 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Spray 8x8 baking dish with nonstick cooking spray.
2.Add egg, sausage, and veggie mixture to the bottom of the baking dish.
3.Tear French bread slices into bite-size pieces and evenly sprinkle over egg mixture.
4.Drizzle Alfredo sauce over bread and top with cheese blend.
5.Bake 40-45 min. until golden and bubbly.
6.Let rest 5 min. and serve.
| Nutrition Facts | |
|---|---|
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Serving size
1-3x4" square (306g)
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Amount per serving
Calories
568
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| % Daily Value* | |
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Total Fat
34g
|
44% |
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Saturated Fat
14g
|
70% |
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Trans Fat
<1g
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Sodium
1431mg
|
62% |
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Cholesterol
73mg
|
24% |
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Total Carbohydrates
34g
|
12% |
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Dietary Fiber
2g
|
7% |
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Total Sugars
7g
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Includes 0g Added Sugars
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Protein
33g
|
66% |
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Vitamin D
2mcg
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10% |
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Calcium
468mg
|
36% |
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Iron
62mg
|
344% |
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Potassium
499mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUSAGE ITAL CKD: Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate, spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens, SAUCE ALFREDO POUCH GLUTEN FREE: Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datum, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor, POTATO DICED REDSKIN: Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention, CHEESE SWISS FEATHER SHREDDED: Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose, SPINACH CHOPPED IQF, CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), EGG LIQUID NO CHOLESTEROL: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color, ONIONS YELLOW DICED, BUTTER SOLID UNSLTD: Sweet Cream, Natural Flavoring, SALT KOSHER FLAKE COARSE, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, BREAD FRENCH PARISIAN PARBAKED: Bread French Parisian Parbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
