Holiday Turkey Gravy
Our savory gravy is perfect for your Thanksgiving turkey (serves 6-8).
Prep time: 10 min.
Instructions
Thaw in refrigerator.
1.Place gravy in med. sauce pan & heat over med. heat.
2.Simmer for 8-10 min., whisking occasionally.
3.Remove bay leaves and serve.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 cup (70g)
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|
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Amount per serving
Calories
45
|
|
| % Daily Value* | |
|
Total Fat
2g
|
3% |
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Saturated Fat
<1g
|
5% |
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Trans Fat
0g
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|
|
Sodium
491mg
|
21% |
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Cholesterol
2mg
|
1% |
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Total Carbohydrates
5g
|
2% |
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Dietary Fiber
<1g
|
4% |
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Total Sugars
<1g
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|
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Includes 0g Added Sugars
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Protein
2g
|
4% |
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Vitamin D
0mcg
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|
|
Calcium
5mg
|
|
|
Iron
<1mg
|
6% |
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Potassium
98mg
|
2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: GRAVY TURKEY GIBLET: Turkey stock, dark turkey meat, bleached wheat flour, chicken fat, modified corn starch, salt, tomato paste, sugar, natural flavors, autolyzed yeast extract, dextrose, caramel color, turmeric, spices, extractives of paprika (color), JUICE LEMON PLAS CONC: Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)], ONION CHIPS DEHYDRATED, SPICE GARLIC GRANULATED, SPICE BAY LEAVES WHOLE, SPICE THYME LEAVES WHOLE.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
