Southern Chicken Sandwich with Maple Butter
There’s no better way to start your morning than with our crispy chicken patty sandwiched between buttery brioche buns and slathered with maple butter.
Prep time: 20-25 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking pan with nonstick cooking spray. Place chicken on sprayed pan, bake for 15 min.
3.Meanwhile, wrap buns in foil and place in oven with chicken and warm for 5-10 min.
4.While chicken patties and buns are baking, stir maple butter to loosen and bring to room temperature.
5.To assemble, spread maple butter on both halves of brioche bun. Top with chicken patty and close sandwich.
| Nutrition Facts | |
|---|---|
|
Serving size
1 sandwich
|
|
|
Amount per serving
Calories
664
|
|
| % Daily Value* | |
|
Total Fat
34g
|
44% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
<1g
|
|
|
Sodium
1191mg
|
52% |
|
Cholesterol
82mg
|
27% |
|
Total Carbohydrates
65g
|
24% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
|
Includes 4g Added Sugars
|
8% |
|
Protein
27g
|
54% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
89mg
|
7% |
|
Iron
3mg
|
17% |
|
Potassium
463mg
|
10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SYRUP PANCAKE & WAFFLE [CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, PRESERVATIVES - POTASSIUM SORBATE, SODIUM BENZOATE AND BENZOIC ACID, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID], SALT KOSHER FLAKE COARSE, CHICKEN BREADED 5 OZ (Boneless, skinless, chicken breast filets with rib meat CONTAINING: Up to 18% of a solution of water, modified food starch, salt, sodium phosphates, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder]. Breaded With: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), spices, garlic powder, onion powder, spice extractive, disodium inosinate and disodium guanylate. Breading set in vegetable oil.)], BREAD BUN BRIOCHE 4 INCH SLICE ((Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch))
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
