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Dinner Details

Chicken Corn Chowder with Cheddar Biscuits

Chicken Corn Chowder with Cheddar Biscuits

A hearty chowder full of corn, potatoes and chicken. Served with Cheddar Biscuits.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.

1.Preheat oven to 375°F.
2.Meanwhile, in a large pot over medium heat add corn mixture bag. Sauté vegetables 5 min. until soft.
3.Add Chicken & Soup bag, 1½ cups of water, and ½ tsp. of kosher salt and bring to a boil. Bring heat to low and simmer 10-15 min. Thin soup with more water to desired consistency.
4.While chowder is cooking, in a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
5.Ladle soup into bowls and serve with Cheddar Biscuits.

Medium Crock-Pot Instructions

Crockpot
Thaw in refrigerator.
1.Add chicken & soup, corn mixture, 1½ cups of water, and ½ tsp. of kosher salt to crockpot and stir to thoroughly combine. Cover and set on low for 4-6 hours.
2.About 25 min. before serving preheat oven to 375°F. In a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
3.Thin soup with water to desired consistency if needed. Ladle into bowls and serve with Cheddar Biscuits.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.

1.Preheat oven to 375°F.
2.Meanwhile, in a large pot over medium heat add corn mixture bag. Sauté vegetables 5 min. until soft.
3.Add Chicken & Soup bag, 3 cups of water, and 1 tsp. of kosher salt and bring to a boil. Bring heat to low and simmer 10-15 min. Thin soup with more water to desired consistency.
4.While chowder is cooking, in a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
5.Ladle soup into bowls and serve with Cheddar Biscuits.

Large Crock-Pot Instructions

Crockpot
Thaw in refrigerator.
1.Add chicken & soup, corn mixture, 3 cups of water, and 1 tsp. of kosher salt to crockpot and stir to thoroughly combine. Cover and set on low for 4-6 hours.
2.About 25 min. before serving preheat oven to 375°F. In a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
3.Thin soup with water to desired consistency if needed. Ladle into bowls and serve with Cheddar Biscuits.

Serving Suggestion

Hope's Gourmet Chocolate Chip Cookies

Nutrition Facts
Serving size
1 3/4 cup with 1 cheddar biscuit
Amount per serving
Calories
628
% Daily Value*
Total Fat 27g
35%
Saturated Fat 15g
75%
Trans Fat <1g
Sodium 1235mg
54%
Cholesterol 108mg
36%
Total Carbohydrates 68g
25%
Dietary Fiber 6g
21%
Total Sugars 19g
Includes 0g Added Sugars
Protein 32g
64%
Vitamin D <1µg
5%
Calcium 204mg
16%
Iron 11mg
61%
Potassium 808mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CORN WHOLE KERNEL GRADE A PACK, CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), POTATO DICED REDSKIN .625" TIM (Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).), ONIONS YELLOW DICED .375", (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), CORNSTARCH, CELERY DICED FRESH, BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE CUMIN GROUND, SPICE OREGANO LEAF, SPICE CORIANDER GROUND, SPICE PEPPER BLK TABLE GRND, (DOUGH BISCUIT ZTF STHRN STY 2.2OZ *ZERO TRANS FAT [ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR.]), (CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))]), (PEPPER CHILI GREEN DICED ROAST [Green Chili Peppers, Water, contains Less Than 2% Of calcium Chloride, Citric Acid, salt.])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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