A hearty chowder full of corn, potatoes and chicken. Served with Cheddar Biscuits.
Medium Prep time: 20-25 min.
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Meanwhile, in a large pot over medium heat add corn mixture bag. Sauté vegetables 5 min. until soft.
3.Add Chicken & Soup bag, 1½ cups of water, and ½ tsp. of kosher salt and bring to a boil. Bring heat to low and simmer 10-15 min. Thin soup with more water to desired consistency.
4.While chowder is cooking, in a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
5.Ladle soup into bowls and serve with Cheddar Biscuits.
Crockpot
Thaw in refrigerator.
1.Add chicken & soup, corn mixture, 1½ cups of water, and ½ tsp. of kosher salt to crockpot and stir to thoroughly combine. Cover and set on low for 4-6 hours.
2.About 25 min. before serving preheat oven to 375°F. In a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
3.Thin soup with water to desired consistency if needed. Ladle into bowls and serve with Cheddar Biscuits.
Large Prep time: 20-25 min.
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Meanwhile, in a large pot over medium heat add corn mixture bag. Sauté vegetables 5 min. until soft.
3.Add Chicken & Soup bag, 3 cups of water, and 1 tsp. of kosher salt and bring to a boil. Bring heat to low and simmer 10-15 min. Thin soup with more water to desired consistency.
4.While chowder is cooking, in a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
5.Ladle soup into bowls and serve with Cheddar Biscuits.
Crockpot
Thaw in refrigerator.
1.Add chicken & soup, corn mixture, 3 cups of water, and 1 tsp. of kosher salt to crockpot and stir to thoroughly combine. Cover and set on low for 4-6 hours.
2.About 25 min. before serving preheat oven to 375°F. In a large bowl mix the biscuits and shredded cheese well using your hands. Portion the dough into golf sized balls and place onto baking sheet sprayed with nonstick spray. Bake for 10-12 minutes or until tops and edges are lightly browned.
3.Thin soup with water to desired consistency if needed. Ladle into bowls and serve with Cheddar Biscuits.
Hope's Gourmet Chocolate Chip Cookies
Nutrition Facts | |
---|---|
Serving size
1 3/4 cup with 1 cheddar biscuit
|
|
Amount per serving
Calories
628
|
|
% Daily Value* | |
Total Fat
27g
|
35% |
Saturated Fat
15g
|
75% |
Trans Fat
<1g
|
|
Sodium
1235mg
|
54% |
Cholesterol
108mg
|
36% |
Total Carbohydrates
68g
|
25% |
Dietary Fiber
6g
|
21% |
Total Sugars
19g
|
|
Includes 0g Added Sugars
|
|
Protein
32g
|
64% |
Vitamin D
<1mcg
|
5% |
Calcium
204mg
|
16% |
Iron
11mg
|
61% |
Potassium
808mg
|
17% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CORN WHOLE KERNEL GRADE A PACK, CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), POTATO DICED REDSKIN .625" TIM (Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).), ONIONS YELLOW DICED .375", (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), CORNSTARCH, CELERY DICED FRESH, BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE CUMIN GROUND, SPICE OREGANO LEAF, SPICE CORIANDER GROUND, SPICE PEPPER BLK TABLE GRND, (DOUGH BISCUIT ZTF STHRN STY 2.2OZ *ZERO TRANS FAT [ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR.]), (CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))]), (PEPPER CHILI GREEN DICED ROAST [Green Chili Peppers, Water, contains Less Than 2% Of calcium Chloride, Citric Acid, salt.])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.