Cheese Stuffed Turkey Burgers on Pretzel Buns

Turkey burgers with a hint of sundried tomato, stuffed with mozzarella and topped with a basil pesto mayo on pretzel buns.

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Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to high heat.
2.Place seasoned turkey mixture into mixing bowl and combine until thoroughly blended.
3.Separate into 3 equal portions and roll into balls. Press 1 Tbsp. mozzarella into center and form 3 large patties about 1/2 inch thick, making sure to seal the cheese inside the patty.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Broil turkey burgers 5-6 min. per side (internal temp. 165°F).
6.Toast buns under broiler approx. 1 min.
7.Top burgers with basil pesto mayo and serve on pretzel buns.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Place seasoned turkey mixture into mixing bowl and combine until thoroughly blended.
3.Separate into 3 equal portions and roll into balls. Press 1 Tbsp. mozzarella into center and form 3 large patties about 1/2 inch thick, making sure to seal the cheese inside the patty.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Grill turkey burgers 5-6 min. per side (internal temp. 165°F).
6.Toast buns on grill approx. 1 min.
7.Top burgers with basil pesto mayo and serve on pretzel buns.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler to high heat.
2.Place seasoned turkey mixture into mixing bowl and combine until thoroughly blended.
3.Separate into 6 equal portions and roll into balls. Press 1 Tbsp. mozzarella into center and form 6 large patties about 1/2 inch thick, making sure to seal the cheese inside the patty.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Broil turkey burgers 5-6 min. per side (internal temp. 165°F).
6.Toast buns under broiler approx. 1 min.
7.Top burgers with basil pesto mayo and serve on pretzel buns.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Place seasoned turkey mixture into mixing bowl and combine until thoroughly blended.
3.Separate into 6 equal portions and roll into balls. Press 1 Tbsp. mozzarella into center and form 6 large patties about 1/2 inch thick, making sure to seal the cheese inside the patty.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Grill turkey burgers 5-6 min. per side (internal temp. 165°F).
6.Toast buns on grill approx. 1 min.
7.Top burgers with basil pesto mayo and serve on pretzel buns.

Serving Suggestion

Dream Dinners Salt & Pepper Fries

Nutrition Facts
Serving size 1 burger (276g)
Amount per serving Calories 771
% Daily Value*
Total Fat 48g	62%
Saturated Fat 9g	45%
Trans Fat <1g
Sodium 1359mg	59%
Cholesterol 122mg	41%
Total Carbohydrates 61g	22%
Dietary Fiber 3g	11%
Total Sugars 7g
Includes 0g Added Sugars
Protein 33g	66%
Vitamin D <1mcg	5%
Calcium 88mg	7%
Iron 8mg	44%
Potassium 393mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Pine Nuts; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TURKEY BURGER ALL WHITE: White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt. SAUCE PESTO SUN DRIED TOMATO: Sundried Tomatoes (Water, Sundried Tomatoes, Salt, Sulfur Dioxide), Extra Virgin Olive Oil, Canola Oil, Olives (Ripe Olives, Water, Salt, Lactic Acid, Ferrous Gluconate), Basil, Pignoli Nuts, Chopped Garlic, Salt, Cider Vinegar, Black Pepper. Contains: Pine Nuts, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, SPICE GARLIC GRANULATED, SEASONING ITALIAN: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil, SPICE PARSLEY FLAKE, SPICE BASIL LEAVES, PRETZEL SOFT BURGER BUN: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And/or Sunflower Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added As Dough Conditioner), Enzymes. Contains: Wheat, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, MAYONNAISE LITE: Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika, SAUCE PESTO BASIL: Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes, Granulated Garlic, Salt. CONTAINS: Milk), SPICE GARLIC GRANULATED.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.