Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Medium Prep time: 40-50 min.
Medium Instructions
Thaw in refrigerator. DO NOT THAW PUFF PASTRY.
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet sprayed with nonstick cooking spray to soften, 15-20 min.
3.Meanwhile, in a med. saute pan, heat 1 Tbsp. olive oil over med. high heat. Add ground turkey and break into bite-size crumbles with spatula. Cook 5-7 min. (internal temp. 165°F) and drain excess liquid.
4.Add vegetable mix to ground turkey and cook until heated through 5-7 min., breaking up vegetables into bite-size pieces.
5.Reduce heat to low, add gravy and mix well. Allow to simmer 5 min., until sauce has thickened. Remove from heat.
6.Evenly distribute turkey mixture in the center of each pastry. Fold over and seal edges by crimping with a fork.
7.Bake 20-25 min. on the top rack of oven until crust is golden brown and flaky.
8.Allow pies to cool 5 min. before serving.
Large Prep time: 40-50 min.
Large Instructions
Thaw in refrigerator. DO NOT THAW PUFF PASTRY.
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet sprayed with nonstick cooking spray to soften, 15-20 min.
3.Meanwhile, in a med. saute pan, heat 2 Tbsp. olive oil over med. high heat. Add ground turkey and break into bite-size crumbles with spatula. Cook 5-7 min. (internal temp. 165°F) and drain excess liquid.
4.Add vegetable mix to ground turkey and cook until heated through 5-7 min., breaking up vegetables into bite-size pieces.
5.Reduce heat to low, add gravy and mix well. Allow to simmer 5 min., until sauce has thickened. Remove from heat.
6.Evenly distribute turkey mixture in the center of each pastry. Fold over and seal edges by crimping with a fork.
7.Bake 20-25 min. on the top rack of oven until crust is golden brown and flaky.
8.Allow pies to cool 5 min. before serving.
Serving Suggestion
Dream Dinners Carrot and Cranberry Saute
| Nutrition Facts | |
|---|---|
|
Serving size
2 hand pies (306g)
|
|
|
Amount per serving
Calories
887
|
|
| % Daily Value* | |
|
Total Fat
62g
|
79% |
|
Saturated Fat
15g
|
75% |
|
Trans Fat
0g
|
|
|
Sodium
1255mg
|
55% |
|
Cholesterol
56mg
|
19% |
|
Total Carbohydrates
59g
|
21% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
25g
|
50% |
|
Vitamin D
0mcg
|
|
|
Calcium
32mg
|
2% |
|
Iron
7mg
|
39% |
|
Potassium
422mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TURKEY BURGER ALL WHITE: White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt, VEG BLEND SWT POT RSTD ROOTVEG: Sweet Potatoes, Yellow Carrots, Parsnips, Red Peppers, Red Onions, Kale, Olive Oil, Sea Salt, ONIONS YELLOW DICED, CELERY DICED FRESH, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE SAGE RUBBED, SPICE THYME LEAVES WHOLE, SPICE ROSEMARY WH, DOUGH PUFF PASTRY SQR: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color, GRAVY TURKEY GIBLET: Turkey stock, dark turkey meat, bleached wheat flour, chicken fat, modified corn starch, salt, tomato paste, sugar, natural flavors, autolyzed yeast extract, dextrose, caramel color, turmeric, spices, extractives of paprika (color).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
