Hope's Gourmet Pumpkin Cookies
Real pumpkin pie puree, all natural ingredients, and the taste of autumn-enough to satisfy that pumpkin craving. Just place and bake.
Prep time: 10-15 min.
Instructions
COOK FROM FROZEN
1.Preheat oven to 350°F.
2.Place dough on ungreased baking sheet approx. 2 inches apart. Bake approximately 10-12 min.
3.Cookies are done when the color is light golden brown around edges and surface with cracks in the center.
4.Cool before eating. Serve and enjoy!
Tip: For smaller cookies, cut in half before baking. Cooking time may need to be adjusted.
| Nutrition Facts | |
|---|---|
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Serving size
1 cookie (43g)
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|
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Amount per serving
Calories
168
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
158mg
|
7% |
|
Cholesterol
15mg
|
5% |
|
Total Carbohydrates
26g
|
9% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
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|
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Protein
2g
|
4% |
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Vitamin D
0mcg
|
|
|
Calcium
18mg
|
1% |
|
Iron
<1mg
|
6% |
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Dough Cookie Pumpkin Homestyle [Enriched Wheat Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Margarine (soybean Oil And/or Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate), Nonfat Dry Milk, Invert Sugar, Modified Food Starch, N & A Flavoring, Salt, Coloring Includes (fd&c Yellow #5 And #6), Spices, Soy Lecithin, Natural Flavor, Guar Gum, Baking Soda.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
