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Dinner Details

Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

New Juicy pork tenderloin topped with a honey mustard glaze.

Medium Prep time: 45-55 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Remove pork tenderloin from marinade and place on foil-lined baking sheet or roasting pan sprayed with nonstick cooking spray. Discard marinade. Bake for 20 min.
3.Meanwhile, add 2 Tbsp. of water into sauce bag and massage to blend. Pour sauce and butter into a small sauce pan, heat on low for 4-5 min. stirring occasionally until heated through.
4.Cover tenderloin with half of the mustard glaze and bake an additional 20-25 min. (internal temp. 145°F). Remove tenderloin from oven, let rest 5-10 min. then slice into 1/2 inch thick pieces.
5.Drizzle remaining honey mustard sauce over sliced tenderloin and serve.
**Tenderloin can be safely served lightly pink in the center.

Medium Crock-Pot Instructions

Thaw in refrigerator.
1.Remove pork from marinade and place in the crockpot.
2.Pour 1/4 of the honey mustard sauce over the pork, ensuring it's evenly coated. Return remaining sauce to refrigerator for later use.
3.Cook on low for 4-6 hours, high for 2-3 hours, or until pork is cooked through and tender (internal temp. 145°F). Let pork rest for 5-10 min. and then slice into 1/2 inch thick pieces.
4.While pork is resting, pour 2 Tbsp. of water into sauce bag and massage to blend. Pour sauce and butter into a small sauce pan, heat on low for 4-5 min. stirring occasionally until heated through.
5.Drizzle remaining honey mustard sauce over sliced tenderloin and serve.

Large Prep time: 55-60 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Remove pork tenderloins from marinade and place on foil-lined baking sheet or roasting pan sprayed with nonstick cooking spray. Discard marinade. Bake for 20 min.
3.Meanwhile, add 4 Tbsp. of water into sauce bag and massage to blend. Pour sauce and butter into a small sauce pan, heat on low for 4-5 min. stirring occasionally until heated through.
4.Cover tenderloins with half the mustard glaze and bake an additional 20-25 min. (internal temp. 145°F). Remove tenderloins from oven, let rest 5-10 min. then slice into 1/2 inch thick pieces.
5.Drizzle remaining honey mustard sauce over sliced tenderloin and serve.
**Tenderloins can be safely served lightly pink in the center.

Large Crock-Pot Instructions

Thaw in refrigerator.
1.Remove pork from marinade and place in the crockpot.
2.Pour 1/4 of the honey mustard sauce over the pork, ensuring it's evenly coated. Return remaining sauce to refrigerator for later use.
3.Cook on low for 4-6 hours, high for 2-3 hours, or until pork is cooked through and tender (internal temp. 145°F). Let pork rest for 5-10 min. and then slice into 1/2 inch thick pieces.
4.While pork is resting, pour 4 Tbsp. of water into sauce bag and massage to blend. Pour sauce and butter into a small sauce pan, heat on low for 4-5 min. stirring occasionally until heated through.
5.Drizzle remaining honey mustard sauce over sliced tenderloin and serve.

Serving Suggestion

Dream Dinners Baby Roasters

Nutrition Facts
Serving size
4 oz. pork tenderloin
Amount per serving
Calories
427
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 1009mg
44%
Cholesterol 122mg
41%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Total Sugars 31g
Includes 0g Added Sugars
Protein 41g
82%
Vitamin D 0mcg
Calcium 26mg
2%
Iron 2mg
11%
Potassium 990mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% [sulphites], salt, preservative: sodium bisulphite), HONEY PURE CLOVER GRADE A IN J, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SAUCE SOY LIGHT (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE, BUTTER SOLID UNSALTED PRINT (Sweet Cream, Natural Flavoring), PORK TENDERLOIN ALWAYS TENDER

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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