Chicken Bacon Ranch Stuffed French Bread

New This savory, classic sandwich melts a cheddar jack cheese blend over bacon, ranch and tender diced chicken.

Medium Prep time: 55-60 min.

Medium Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
THAWED:
2.Bake wrapped in foil 35-40 min.
3.Open foil and bake an additional 10 min. to brown top.
4.Remove from oven, let rest 10 min. before cutting. Slice and serve.
FROZEN:
2.Bake wrapped in foil 45-50 min.
3.Open foil and bake an additional 10 min. to brown top.
4.Remove from oven, let rest 10 min. before cutting. Slice and serve.

Large Prep time: 55-60 min.

Large Instructions

Serving Suggestion

Dream Dinners Seasoned Onion Rings

Nutrition Facts
Serving size 1/3 loaf
Amount per serving Calories 517
% Daily Value*
Total Fat 21g	27%
Saturated Fat 9g	45%
Trans Fat <1g
Sodium 1279mg	56%
Cholesterol 80mg	27%
Total Carbohydrates 51g	19%
Dietary Fiber 2g	7%
Total Sugars 6g
Includes 0g Added Sugars
Protein 30g	60%
Vitamin D <1mcg	5%
Calcium 195mg	15%
Iron 4mg	22%
Potassium 360mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD FRENCH PARISIAN PARBAKED (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Dough Conditioner [Wheat Flour, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Enzymes], Culture), CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder, and Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), LITE RANCH DRESSING (Cultured Lowfat Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Contains less than 2% of Salt, Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Parsley*, Lactic Acid, Sodium Benzoate and Potassium Sorbate [as Preservatives], Calcium Disodium EDTA added to Protect Flavor, Autolyzed Yeast Extract, Natural & Artificial Flavor), CHEESE CHEDDAR JACK FEATHER SHREDDED (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [Added to Prevent Caking]), BACON PCS CKD 1/2" (Smoke Flavoring Added Fully Cooked Bacon [Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]), DRESSING MIX RANCH (SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC [COLOR], WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT), SPICE PAPRIKA SMOKED, CHEESE CREAM NEUFCHATEL 1/3 LESS FAT (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), BUTTER SOLID UNSALTED PRINT (Sweet Cream, Natural Flavoring).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.