Breakfast Sausage Burrito

Start your day with our hearty breakfast sausage burrito. Packed with sausage, green onions, diced potatoes, salsa, and melted cheese. Customize to your taste as you cook.

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Prep time: 10-15 min.

Instructions

Thaw in refrigerator.
1.In saute pan, add 1 Tbsp. olive oil on med. high heat.
2.Add potato mixture to pan and cook, stirring frequently, until browned, about 5-6 min. Add sausage and cook for an additional 3-4 min. Remove from pan and keep warm.
3.Reduce heat to med. and add butter to pan. Once butter is melted, add egg mixture and scramble until cooked through. Remove from heat and add the cheese on top to melt.
4.To assemble: warm tortillas in microwave in 10 second intervals until warm. Lay tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by potato and meat mixture. If desired, add salsa to each burrito. Roll each tortilla tightly to secure filling. Serve immediately with salsa on the side or wrap each burrito in foil to travel.

Nutrition Facts
Serving size 1 burrito (109g)
Amount per serving Calories 475
% Daily Value*
Total Fat 25g	32%
Saturated Fat 11g	55%
Trans Fat <1g
Sodium 1468mg	64%
Cholesterol 53mg	18%
Total Carbohydrates 38g	14%
Dietary Fiber 3g	11%
Total Sugars 8g
Includes 0g Added Sugars
Protein 26g	52%
Vitamin D 2mcg	10%
Calcium 321mg	25%
Iron 68mg	378%
Potassium 551mg	12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.], SAUSAGE ITAL CKD TPNG W/3%TVP (Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)), TORTILLA FLOUR PRESSED 8" (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)), POTATO DICED REDSKIN .625" TIM (Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).), SALSA JALAPENO FIRE ROASTED (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride), CREAMER HALF & HALF EXTENDED S (Milk, Cream, contains less than 1% of: Sodium Citrate.), CHEESE CHEDDAR JACK FEATHER SH (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), MUSTARD FRENCH WHOLE GRAIN/STONEGROUND (Water, mustard seeds, vinegar, salt ), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), ONIONS DICED GREEN, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.