Creamy Buffalo Chicken Sandwiches
New Chicken breasts marinated in a tangy buffalo sauce and topped with mozzarella and buffalo cream cheese. Served on pretzel buns.
Medium Prep time: 10-15 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Using tongs, remove chicken from marinade and place on baking sheet sprayed with nonstick cooking spray. Discard marinade.
3.Broil on med. high for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4.Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
5.Remove chicken from oven and let rest. Place buns in oven and toast for 1-2 min. or until golden brown.
6.To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.
Medium Air Fryer Instructions
Thaw in refrigerator.
1.Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
2.Using tongs, remove chicken from marinade and place in basket. Discard marinade.
3.Cook for 10-12 min. (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4.Place mozzarella cheese on top of chicken breasts and cook for 1-2 min. until cheese is melted.
5.Remove chicken from basket and let rest. Place buns in air fryer and toast for 1-2 min. or until golden brown.
6.To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.
Medium Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Using tongs, remove chicken from marinade and place on grill. Discard marinade.
3.Grill on med. high for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4.Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
5.Remove chicken from grill and let rest. Place buns on grill and toast for 1-2 min. or until golden brown.
6.To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.
Large Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Using tongs, remove chicken from marinade and place on baking sheet sprayed with nonstick cooking spray. Discard marinade.
3.Broil on med. high for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4.Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
5.Remove chicken from oven and let rest. Place buns in oven and toast for 1-2 min. or until golden brown.
6.To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.
Large Air Fryer Instructions
Thaw in refrigerator.
1.Preheat air fryer to 380°F. Lightly spray basket with nonstick cooking spray.
2.Using tongs, remove chicken from marinade and place in basket. Discard marinade.
3.Cook for 10-12 min. (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4.Place mozzarella cheese on top of chicken breasts and cook for 1-2 min. until cheese is melted.
5.Remove chicken from basket and let rest. Place buns in air fryer and toast for 1-2 min. or until golden brown.
6.To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.
Large Grill Instructions
Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Using tongs, remove chicken from marinade and place on grill. Discard marinade.
3.Grill on med. high for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4.Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
5.Remove chicken from grill and let rest. Place buns on grill and toast for 1-2 min. or until golden brown.
6.To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.
Serving Suggestion
Dream Dinners Seasoned Onion Rings
| Nutrition Facts | |
|---|---|
|
Serving size
1 sandwich (240g)
|
|
|
Amount per serving
Calories
620
|
|
| % Daily Value* | |
|
Total Fat
21g
|
27% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
2104mg
|
91% |
|
Cholesterol
156mg
|
52% |
|
Total Carbohydrates
61g
|
22% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
54g
|
108% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
194mg
|
15% |
|
Iron
5mg
|
28% |
|
Potassium
1295mg
|
28% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BREAST: (Boneless, Skinless Chicken Breast Filets with Rib Meat, Up to 15% of a Water and Sea Salt Solution), PRETZEL SOFT BUN VEGAN: (Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And/or Sunflower Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added As Dough Conditioner), Enzymes. Contains: Wheat), CHEESE CREAM NEUFCH 1/3 LS FAT (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), SAUCE PEPPER CAYENNE RED HOT (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder.), BUTTERMILK 1% HALF GALLON (Cultured lowfat milk, nonfat milk, sodium citrate, vitamin A palmitate.) CHEESE MOZZARELLA: (Pasteurized part-skim milk, cheese culture, salt, and enzymes. Powdered cellulose added to prevent caking.), DRESSING MIX RANCH (Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Parsley, Garlic Powder, Onion Powder, Canola Oil, Carrageenan, Buttermilk Product, Turmeric (Color), With Not More Than 2% Calcium Stearate Added as an Anti-Caking Agent.)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
