Italian Sausage Lasagna Soup
New A hearty combination of sausage, vegetables, and lasagna noodles, topped with Italian cheeses.
Medium Prep time: 45-50 min.
Medium Instructions
Thaw in refrigerator.
1.In a large pot, add sausage mix, sauce, 1/2 tsp. kosher salt, and 3 cups of water. Bring to a boil, cover, and simmer on low for 30 min.
2.Break noodles into bite-sized pieces inside sealed bag. Add pasta to soup and cook 5-8 min. or until tender.
3.To serve, ladle soup into bowls and evenly distribute cheese blend over top.
Medium Crock-Pot Instructions
Thaw in refrigerator.
1.To crock pot, add sausage mix, sauce, 1/2 tsp. kosher salt, and 3 cups of water. Stir to combine.
2.Cover and cook on low for 4-6 hours or high 2-3 hours.
3.Break noodles into bite-sized pieces inside a sealed bag. Add pasta to soup 30-45 minutes before it is finished and cook until tender.
4.To serve, ladle soup into bowls and evenly distribute cheese blend over top.
Medium Instant Pot Instructions
Thaw in refrigerator.
1.To instant pot, add sausage mix, sauce, 1/2 tsp. kosher salt, and 3 cups of water. Break noodles into bite-sized pieces inside sealed bag. Add pasta to soup and stir to combine.
2.Secure lid and set instant pot to high pressure for 5-7 min. Allow pressure to release naturally for 5 min.
3.Remove lid and stir soup. Ladle the soup into bowls and sprinkle the cheese blend evenly on top before serving.
Large Prep time: 45-50 min.
Large Instructions
Thaw in refrigerator.
1.In a large pot, add sausage mix, sauce, 1 tsp. kosher salt, and 6 cups of water. Bring to a boil, cover, and simmer on low for 30 min.
2.Break noodles into bite-sized pieces inside sealed bags. Add pasta to soup and cook 5-8 min. or until tender.
3.To serve, ladle soup into bowls and evenly distribute cheese blend over top.
Large Crock-Pot Instructions
Thaw in refrigerator.
1.To crock pot, add sausage mix, sauce, 1 tsp. kosher salt, and 6 cups of water. Stir to combine.
2.Cover and cook on low for 4-6 hours or high 2-3 hours.
3.Break noodles into bite-sized pieces inside a sealed bag. Add pasta to soup 30-45 minutes before it is finished and cook until tender.
4.To serve, ladle soup into bowls and evenly distribute cheese blend over top.
Large Instant Pot Instructions
Thaw in refrigerator.
1.To instant pot, add sausage mix, sauce, 1 tsp. kosher salt, and 6 cups of water. Break noodles into bite-sized pieces inside sealed bags. Add pasta to soup and stir to combine.
2.Secure lid and set instant pot to high pressure for 5-7 min. Allow pressure to release naturally for 5 min.
3.Remove lid and stir soup. Ladle the soup into bowls and sprinkle the cheese blend evenly on top before serving.
Serving Suggestion
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
Serving size
1 1/3 cup (491g)
|
|
|
Amount per serving
Calories
529
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
<1g
|
|
|
Sodium
1336mg
|
58% |
|
Cholesterol
60mg
|
20% |
|
Total Carbohydrates
50g
|
18% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
13g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
25g
|
50% |
|
Vitamin D
4mcg
|
20% |
|
Calcium
331mg
|
25% |
|
Iron
79mg
|
439% |
|
Potassium
576mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TOMATO DICED IN JUICE: Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, SAUSAGE ITAL CKD TPNG: Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate, spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens), ONIONS YELLOW DICED, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, SPINACH CHOPPED, MUSHROOM SLICED FRESH, CHEESE PARMESAN SHREDDED FANCY: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), TOMATO PASTE FANCY, SUGAR GRANULATED EXTRA FINE, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, BASE BEEF NO MSG: Roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% Or Less Of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid, SEASONING ITALIAN WHL: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil, SPICE PEPPER BLK TABLE GRND, SPICE BASIL LEAVES, PASTA LASAGNA RIDGED: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
