Mesa Grilled Pork Tenderloin
Guest Favorite Enjoy the flavors of the American southwest with a lean, juicy pork tenderloin in a light lime marinade infused with tantalizing southwest spices. It's ready to grill or oven bake.
Large Prep time: 35-40 min.
Large Instructions
Thaw in refrigerator.
1.Preheat GRILL to med heat, OR OVEN to 425°F.
2.Remove pork tenderloin from package and reserve marinade.
GRILL: On rack over med heat 20-25 min., turning often and basting with marinade. Let rest 10 min. before slicing 1/4 thick (internal temp. 145°F).
OVEN: Spray a foil-lined baking sheet with nonstick cooking spray. Bake tenderloin for 20- 25 min. (Internal temp. of 145°F.). Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
4.Meanwhile, in a small saucepan heat remaining marinade on high for 5 min. stirring occasionally.
5. Drizzle hot marinade over sliced tenderloin and serve the remainder on the side for dipping.
** Tenderloin can be safely served slightly pink in the center.**
Medium Prep time: 35-40 min
Medium Instructions
Thaw in refrigerator.
1.Preheat GRILL to med heat, OR OVEN to 425°F.
2.Remove pork tenderloin from package and reserve marinade.
GRILL: On rack over med heat 20-25 min., turning often and basting with marinade. Let rest 10 min. before slicing 1/4 thick (internal temp. 145°F).
OVEN: Spray a foil-lined baking sheet with nonstick cooking spray. Bake tenderloin for 20- 25 min. (Internal temp. of 145°F.). Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
4.Meanwhile, in a small saucepan heat remaining marinade on high for 5 min. stirring occasionally.
5. Drizzle hot marinade over sliced tenderloin and serve the remainder on the side for dipping.
** Tenderloin can be safely served slightly pink in the center.**
Serving Suggestion
Dream Dinners Roasted Savory Cauliflower
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz
|
|
|
Amount per serving
Calories
220
|
|
| % Daily Value* | |
|
Total Fat
9g
|
12% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
230mg
|
10% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Protein
30g
|
60% |
|
Calcium
2mg
|
|
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Pork Tenderloin (Ingredients: Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.), Lime juice unsweetened, Oil Olive Extra Virgin(Extra Virgin Olive Oil), Garlic Chopped in Water(Garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives). Contains: Naturally Occurring Sulfites.), Coriander (cilantro) leaves, raw, Pepper Blk Table Grnd, Cumin Seed Ground, oregano dried ground, Salt, Chives
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
