Meatloaf Milano with Mashed Potatoes

Lightly seasoned lean ground chuck filled with a creamy layer of gorgonzola cheese, topped with a rich marinara sauce. Served with Seasoned Mashed Potatoes.

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Medium Prep time: 55-60 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per separate cooking instructions provided.
1.Preheat oven to 350°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2.Add ground beef and 1/4 tsp. kosher salt into breadcrumb bag and massage to thoroughly combine.
MEATLOAF: shape 1/2 the meat into a 4x6x2" loaf and place on baking sheet. Sprinkle gorgonzola cheese evenly over beef to within 1" of edge. Press remaining beef mixture on top. Top with marinara sauce. Bake uncovered for 45-55 min.
MINI LOAVES: roll into 6 balls and press into cups of muffin tin. Evenly distribute gorgonzola cheese into the meatloaves by pressing the middle of each ball and pinch the top together to seal. Top with marinara sauce. Bake for 25-30 min.
3.Remove meatloaf or mini loaves when brown and crisp around the edges (internal temp. 160°F).
4.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Seasoned Mashed Potatoes.

Medium Air Fryer Instructions

Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per separate cooking instructions provided.
1.Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
2.Add ground beef and 1/4 tsp. kosher salt into breadcrumb bag and massage to thoroughly combine.
MEATLOAF: shape 1/2 the meat into 4x6x2" loaf. Sprinkle gorgonzola cheese evenly over beef to within 1" of edge. Press remaining beef mixture on top and place into basket. Cook for 20-25 min. Spread marinara sauce evenly over the top of the loaf and continue to cook for 5 min. (internal temp. 160°F).
MINI LOAVES: roll into 6 balls and use your thumb to create a little well in the middle. Evenly distribute gorgonzola cheese into the meatloaves and pinch the tops together to seal. Place into basket and make sure they are spaced apart. Cook for 12-14 min. Spread marinara sauce evenly over the top and continue to cook for 3 min. (internal temp. 160°F).
3.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Seasoned Mashed Potatoes.

Large Prep time: 65-70 min.

Large Instructions

Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per separate cooking instructions provided.
1.Preheat oven to 350°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2.Add ground beef and 1/2 tsp. kosher salt into breadcrumb bag and massage to thoroughly combine.
MEATLOAF: shape 1/2 the meat into a 9x5x2" loaf and place on baking sheet. Sprinkle gorgonzola cheese evenly over beef to within 1" of edge. Press remaining beef mixture on top. Top with marinara sauce. Bake uncovered for 55-60 min.
MINI LOAVES: roll into 12 balls and press into cups of muffin tin. Evenly distribute gorgonzola cheese into the meatloaves by pressing the middle of each ball and pinch the top together to seal. Top with marinara sauce. Bake for 25-30 min.
3.Remove meatloaf or mini loaves when brown and crisp around the edges (internal temp. 160°F).
4.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Seasoned Mashed Potatoes.

Large Air Fryer Instructions

Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per separate cooking instructions provided.
1.Preheat air fryer to 350°F. Spray basket with nonstick cooking spray.
2.Add ground beef and 1/2 tsp. kosher salt into breadcrumb bag and massage to thoroughly combine.
MEATLOAF: shape 1/2 the meat into 9x5x2" loaf. Sprinkle gorgonzola cheese evenly over beef to within 1" of edge. Press remaining beef mixture on top and place into basket. Cook for 20-25 min. Spread marinara sauce evenly over the top of the loaf and continue to cook for 5 min. (internal temp. 160°F).
MINI LOAVES: roll into 12 balls and use your thumb to create a little well in the middle. Evenly distribute gorgonzola cheese into the meatloaves and pinch the tops together to seal. Place into basket and make sure they are spaced apart. Cook for 12-14 min. Spread marinara sauce evenly over the top and continue to cook for 3 min. (internal temp. 160°F).
3.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Seasoned Mashed Potatoes.

Serving Suggestion

Hope's Gourmet White Chocolate Cranberry Cookies

Nutrition Facts
Serving size 5 oz. meatloaf & 1 cup potatoes (417g)
Amount per serving Calories 855
% Daily Value*
Total Fat 58g	74%
Saturated Fat 24g	120%
Trans Fat 3g
Sodium 1403mg	61%
Cholesterol 190mg	63%
Total Carbohydrates 45g	16%
Dietary Fiber 6g	21%
Total Sugars 9g
Includes 0g Added Sugars
Protein 46g	92%
Vitamin D <1mcg	5%
Calcium 165mg	13%
Iron 6mg	33%
Potassium 1542mg	33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20, SAUCE MARINARA FRUTTA: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, EGG LIQUID NO CHOLESTEROL: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color, BREAD CRUMB JAPANESE PANKO: Wheat Flour, Sugar, Yeast, Salt, SAUCE MARINARA FRUTTA: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE, SPICE PEPPER BLK, CRMY DLX MASHED POTATOES: Potatoes, Whole Milk, Butter (Sweet Cream [Milk], Salt), Salt, Potassium Sorbate (Preservative), Black Pepper, CHEESE GORGONZOLA CRUMBLES: Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.