Pizza Burger Sliders with Crispy Shoestring Fries
Seasoned ground chuck sliders with cheese, herbed marinara, and pepperoni on mini brioche buns. Served with Crispy Shoestring Fries.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Crispy Shoestring Fries per separate cooking instructions provided.
1.Place ground beef in mixing bowl. Add 1/8 tsp. kosher salt, portion cup of burger seasoning, and 1/2 the marinara sauce. Blend well and equally divide into 6 portions (slightly larger than a golf ball). Shape into small slider patties, 1/2 inch thick or less.
2.Cook slider patties in a saute pan on med. high heat for 5 min. per side (internal temp. 155°F).
3.Meanwhile, add remaining marinara sauce to bowl and microwave 1-2 min. or heat in small pan on stovetop.
4.After Crispy Shoestring Fries are cooked, remove, and set oven to broil.
5.Add 1/8 tsp. kosher salt to cheese bag and shake to mix.
6.Spray foil lined baking sheet with nonstick cooking spray. Place buns on baking sheet cut side up. Place slider patty on bottom bun. Top each patty with marinara sauce, cheese, and two slices of pepperoni.
7.Place baking sheet in oven and broil until cheese has melted and top is golden, about 1-2 min.
8.Serve with any extra marinara sauce on the side and Crispy Shoestring Fries.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Crispy Shoestring Fries per separate cooking instructions provided.
1.Place ground beef in mixing bowl. Add 1/4 tsp. kosher salt, portion cup of burger seasoning, and 1/2 the marinara sauce. Blend well and equally divide into 12 portions (slightly larger than a golf ball). Shape into small slider patties, 1/2 inch thick or less.
2.Cook slider patties in a saute pan on med. high heat for 5 min. per side (internal temp. 155°F).
3.Meanwhile, add remaining marinara sauce to bowl and microwave 1-2 min. or heat in small pan on stovetop.
4.After Crispy Shoestring Fries are cooked, remove, and set oven to broil.
5.Add 1/4 tsp. kosher salt to cheese bag and shake to mix.
6.Spray foil lined baking sheet with nonstick cooking spray. Place buns on baking sheet cut side up. Place slider patty on bottom bun. Top each patty with marinara sauce, cheese, and two slices of pepperoni.
7.Place baking sheet in oven and broil until cheese has melted and top is golden, about 1-2 min.
8.Serve with any extra marinara sauce on the side and Crispy Shoestring Fries.
Serving Suggestion
Hope's Gourmet Chocolate Chunk Cookies
| Nutrition Facts | |
|---|---|
|
Serving size
2 sliders & 1 cup fries (443g)
|
|
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Amount per serving
Calories
1063
|
|
| % Daily Value* | |
|
Total Fat
70g
|
90% |
|
Saturated Fat
25g
|
125% |
|
Trans Fat
3g
|
|
|
Sodium
1032mg
|
45% |
|
Cholesterol
212mg
|
71% |
|
Total Carbohydrates
61g
|
22% |
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Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
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Includes 0g Added Sugars
|
|
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Protein
52g
|
104% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
266mg
|
20% |
|
Iron
6mg
|
33% |
|
Potassium
944mg
|
20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20, SAUCE MARINARA FRUTTA DI ORTO: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SEASONING ITALIAN: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil, SPICE OREGANO LEAF, Potato Fry 1/4" Shoestring Extra Long Northwest: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).], OIL OLIVE EXTRA VIRGIN DELICATO, BUN BRIOCHE SLICED 2.5: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (cream And/or Milk, Salt), Margarine [palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto (color), Calcium Disodium Edta (preservative), Artificial Flavor, Vitamin A Palmitate], Yeast, Dried Whole Eggs, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Modified Corn Starch, Soybean Oil, Spices (turmeric & Paprika), Natural Flavors, Calcium Sulfate, Wheat Starch, Enzymes, Ascorbic Acid.]), PEPPERONI SLICED 1.75" DIAMETE: Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Oleoresin of, Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA,, BHT, Citric Acid, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, CHEESE CHEDDAR JACK: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), SEASONING ITALIAN WHL: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
