Baby roasted potatoes with a light savory seasoning.
Prep time: 30-35 min.
Thaw in refrigerator OR cook from frozen.
1.Preheat oven to 400°F.
2.Spray baking sheet with cooking spray.
3.Arrange potatoes in single layer on baking sheet.
Thawed: Bake 25-30 min.
Frozen: Bake 35-40 min.
4.Let rest for 5 min. before serving.
Nutrition Facts | |
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Serving size
3/4 cup (85g)
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Amount per serving
Calories
136
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|
% Daily Value* | |
Total Fat
3g
|
4% |
Saturated Fat
0g
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Trans Fat
0g
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Sodium
0mg
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Cholesterol
0mg
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Total Carbohydrates
23g
|
8% |
Dietary Fiber
0g
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Total Sugars
0g
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Includes 0g Added Sugars
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Protein
5g
|
10% |
Vitamin D
0mcg
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Calcium
0mg
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Iron
0mg
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Potassium
0mg
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: POTATO ROASTED BABY BAKERS WHOLE
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.