St. Louis Smokehouse Ribs

These ribs are open pit smoked to give you that fall-off-the-bone tenderness you're looking for. Just grill or heat them up in the oven and serve at your next family barbeque or camping trip.

Get Started

Prep time: 40-45 min.

Instructions

Thaw in refrigerator.
1.Remove ribs from plastic, wrap in foil. NOTE: the ribs are pre-smoked and seasoned, but can be sauced if preferred.
OVEN
2.Preheat oven to 350°F, place on baking sheet, cook for 20 min. (Option: Open foil, brush with your favorite barbecue sauce and cook an additional 12-15 min. unwrapped.)
GRILL
2.Grill med. high heat for 20 min. (Option: Remove from foil, brush with your favorite barbecue sauce and cook an additional 5 min. per side.)

Nutrition Facts
Serving size 1/3 Rack (133g)
Amount per serving Calories 849
% Daily Value*
Total Fat 69g	88%
Saturated Fat 26g	130%
Trans Fat 0g
Sodium 1196mg	52%
Cholesterol 251mg	84%
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 53g	106%
Vitamin D 0mcg
Calcium 0mg
Iron 3mg	17%
Potassium 283mg	6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PORK RIB ST LOUIS CKD SMK [Fully Cooked Ingredients: Pork Ribs, Water, Salt, Sugar, Sodium Phosphates, Spices, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.