Firehouse Three Cheese Pasta with Meatballs

Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.

Medium Prep time: 50-55 min.

Medium Instructions

Thaw in refrigerator or cook from frozen.
1.Preheat oven to 375°F.
2.Remove lid and sprinkle desired amount of red pepper flakes on top of pasta. Discard lid.
3.Spray foil with nonstick cooking spray and tightly cover pan.
THAWED: Cook covered on middle rack of oven for 40-45 min.
FROZEN: Cook covered on middle rack of oven for 55-60 min.
4.Remove foil and place on top rack of oven, cook for 7-10 min. until golden and bubbly.

Large Prep time: 65-70 min.

Large Instructions

Thaw in refrigerator or cook from frozen.
1.Preheat oven to 375°F.
2.Remove lid and sprinkle desired amount of red pepper flakes on top of pasta and return lid to pan.
THAWED: Cook covered on middle rack of oven for 55-60 min.
FROZEN: Cook covered on middle rack of oven for 1hr. 15 min.
3.Remove lid and place on top rack of oven, cook for 7-10 min. until golden and bubbly.

Serving Suggestion

Dream Dinners Italian Bread with Parmesan Dipping Oil

Nutrition Facts
Serving size 3 meatballs & 2/3 cup pasta (296g)
Amount per serving Calories 442
% Daily Value*
Total Fat 21g	27%
Saturated Fat 9g	45%
Trans Fat <1g
Sodium 1164mg	51%
Cholesterol 58mg	19%
Total Carbohydrates 41g	15%
Dietary Fiber 5g	18%
Total Sugars 10g
Includes 0g Added Sugars
Protein 23g	46%
Vitamin D <1mcg	5%
Calcium 396mg	30%
Iron 3mg	17%
Potassium 691mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: MEATBALL BEEF ITAL STY: Ground beef (not more than 30% fat), water, textured vegetable protein (soy flour, caramel color), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes, citric acid), potassium and sodium phosphates, Parmesan cheese type flavor (water, lipolyzed cream, salt, butterfat, flavor, propylene glycol, xanthan gum), natural flavors, Romano cheese type flavor (water, cream [contains cultures], salt, butterfat, flavor, propylene glycol, xanthan gum, SAUCE MARINARA FRUTTA: Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors, PASTA PENNE RIGATE PRECOOKED: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, CHEESE RICOTTA PART-SKIM: Pasteurized Milk, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate to protect flavor, CHEESE MOZZARELLA: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, CHEESE MOZZARELLA LOW MOISTURE: Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking, CHEESE PARMESAN SHREDDED: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor), GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, Spice Pepper Red Crushed Packets, SEASONING ITALIAN: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil, ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, SPICE NUTMEG GROUND.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.