White Chicken Lasagna

Creamy lasagna with chicken, fresh mushrooms, and spinach topped with Parmesan cheese and toasted pecans.

Medium Prep time: 65-80 min.

Medium Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F.
THAWED:
2.Discard lid. Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
3.Cover pan with foil sprayed with nonstick cooking spray and bake covered for 45-55 min.
4.Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly.
5.Let rest 5 min. before serving.
FROZEN:
2.Discard lid. Run warm water over cream sauce bag to loosen, about 1-2 min. or until thawed.
3.Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
4.Cover pan with foil sprayed with nonstick cooking spray and bake covered for 1 hr. 15 min.
5.Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly.
6.Let rest 5 min. before serving.

Large Prep time: 75-90 min.

Large Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 375°F. Remove bags from pan and set aside.
THAWED:
2.Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
3.Replace lid and bake covered for 55-65 min.
4.Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly.
5.Let rest 5 min. before serving.
FROZEN:
2.Run warm water over cream sauce bag to loosen, about 1-2 min. or until thawed.
3.Cut corner of cream sauce bag with kitchen scissors and squeeze evenly over lasagna. Sprinkle with Parmesan cheese.
4.Replace lid and bake covered for 1 hr. 30 min.
5.Uncover, sprinkle with pecans, and bake an additional 10-15 min. or until golden and bubbly.
6.Let rest 5 min. before serving.

Serving Suggestion

Dream Dinners Garlic Bread

Nutrition Facts
Serving size 1/3 (Med) or 1/6 (Lrg) pan
Amount per serving Calories 558
% Daily Value*
Total Fat 29g	37%
Saturated Fat 10g	50%
Trans Fat <1g
Sodium 754mg	33%
Cholesterol 83mg	28%
Total Carbohydrates 43g	16%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 0g Added Sugars
Protein 31g	62%
Vitamin D 2mcg	10%
Calcium 408mg	31%
Iron 3mg	17%
Potassium 474mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Milk; Pecans; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: WATER, SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), CREAM SOUR REAL GR A NON FAT ( (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), PASTA LASAGNA RIDGED 10" (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), SPINACH CHOPPED IQF, MUSHROOM SLICED FRESH, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, SPICE NUTMEG GROUND, PECAN PIECES FANCY MEDIUM RAW]), CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.