MEDITERRANEAN PASTA WITH CHICKEN
Light Alfredo sauce is blended with lean pieces of chicken breast, artichoke hearts, sun-dried tomatoes, olives, and Feta cheese. It's freshened up with our basil pesto and mixed with penne pasta to create this creamy baked pasta dish.
Medium Prep time: 50-55 min.
Medium Instructions
Thaw in refrigerator or bake from frozen
THAWED:
1. Preheat oven to 350
Large Prep time: 50-55 min.
Large Instructions
Thaw in refrigerator or bake from frozen
THAWED:
1. Preheat oven to 350
Serving Suggestion
Chef Touched Garlic bread and Caesar salad
| Nutrition Facts | |
|---|---|
|
Serving size
9 oz. svg (approx. 1 1/4cup)
|
|
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Amount per serving
Calories
436
|
|
| % Daily Value* | |
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Total Fat
17g*
|
22% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
0g
|
|
|
Sodium
1156mg
|
50% |
|
Cholesterol
67mg
|
22% |
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Total Carbohydrates
39g
|
14% |
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Dietary Fiber
4g
|
14% |
|
Total Sugars
6g
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|
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Protein
27g
|
54% |
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Calcium
0mg
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Iron
0mg
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|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
